2016
DOI: 10.1016/j.energy.2016.04.021
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Thermophysical properties and thermal characteristics of phase change emulsion for thermal energy storage media

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Cited by 59 publications
(14 citation statements)
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“…The increase in viscosity with a more dispersed phase concentration can lead to a reduced fluidity [146], as well as to a decreased heat transfer coefficient due to the reduced level of convection happening within the system. Many PCEs are newtonian fluids that start exhibiting non-newtonian behavior for larger concentrations of the dispersed phase (usually >30%) when the shear stress-shear rate dependence becomes nonlinear [58,139], finding sustained by several studies, as shown in Table 2. When the shear stress is increased over a high limit, some PCEs experience a decrease in their viscosity, possibly due to the breakage of formed aggregates at lower shear stresses and droplet reorientations [131].…”
Section: Influence Of Dispersed Phase Concentration On Viscositymentioning
confidence: 90%
See 1 more Smart Citation
“…The increase in viscosity with a more dispersed phase concentration can lead to a reduced fluidity [146], as well as to a decreased heat transfer coefficient due to the reduced level of convection happening within the system. Many PCEs are newtonian fluids that start exhibiting non-newtonian behavior for larger concentrations of the dispersed phase (usually >30%) when the shear stress-shear rate dependence becomes nonlinear [58,139], finding sustained by several studies, as shown in Table 2. When the shear stress is increased over a high limit, some PCEs experience a decrease in their viscosity, possibly due to the breakage of formed aggregates at lower shear stresses and droplet reorientations [131].…”
Section: Influence Of Dispersed Phase Concentration On Viscositymentioning
confidence: 90%
“…In nanoemulsions, the variation in viscosity with temperature has been investigated by a number of authors [57,58,138]. The decrease in viscosity with the increase in temperature was found to become more accentuated the higher the concentration of nanodroplets was, probably due to the extra energy provided increasing the Brownian motion and thus resulting in a reduction in viscosity [131,138,139,147]. Relevant results, showing the physics behind the decrease, are shown in Figure 4 [58].…”
Section: Temperature Influence On Viscositymentioning
confidence: 99%
“…The gel is then diluted with water to produce a fine O/W nanoemulsion [ 194 ]. Compared to the other low-energy methods, DPE requires less surfactant, does not use solvent, and conserves more energy than PIC [ 195 ]. In a study by Yukuyama et al, an olive oil nanoemulsion was developed using a hydrophilic surfactant polyethylene glycol monooleyl ether.…”
Section: Formation Of Low-energy Nanoemulsionsmentioning
confidence: 99%
“…(c) The PCMs nanocapsules in the slurry 18 . Thermophysical properties, such as viscosity and heat of fusion for emulsion consisting of organic PCM (RT10) and water, are described in a research paper by Shao et al 16 The thermophysical properties of nano‐sized particles of tetradecane, hexadecane, and octadecane as the dispersed PCM in water were the subject of the work of Kawanami et al 19 Paraffin flow properties in a laminar flow and the phenomenological model presented in Delgado et al 20 show that the measured heat transfer coefficient was about 3.5 to 5.5 times higher when a speed of 290 to 600 rpm was used in a PCM emulsion. The thermal and rheological properties of emulsion consisting of n‐octadecane as PCM nanoparticles with the mass ratios to water and surfactant of 10:90:2, 20:80:2, 30:70:2, 40:60:2 were measured by Zhang and Zhao, 21 while shear thinning behavior was clearly observed.…”
Section: Introductionmentioning
confidence: 99%