2014
DOI: 10.1007/978-3-319-10611-3_4
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Thermophysical Properties of Pure Substances in the Context of Sustainable High Pressure Food Processes Modelling

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Cited by 7 publications
(9 citation statements)
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“…Such differences in solubilities and nonconsistency of data are generally caused by impurities in solute and/or solvent; improper calibrations of pressure, temperature, and analytical equipment; use of sampling techniques with different precisions; , and technical variations in experimental setups . Minimization of potential sources of errors and standardization of experimental and sampling procedures will greatly help in generating consistent, accurate, and reliable solubility and phase equilibrium data.…”
Section: Discussionmentioning
confidence: 99%
“…Such differences in solubilities and nonconsistency of data are generally caused by impurities in solute and/or solvent; improper calibrations of pressure, temperature, and analytical equipment; use of sampling techniques with different precisions; , and technical variations in experimental setups . Minimization of potential sources of errors and standardization of experimental and sampling procedures will greatly help in generating consistent, accurate, and reliable solubility and phase equilibrium data.…”
Section: Discussionmentioning
confidence: 99%
“…As shown in Figure , the extraction yields of kaempferol, ferulic acid, ligustilide, Z -butylidenephthalide, and E -butylidenephthalide increased as the extraction time increased from 15 to 120 min under each operating condition. In supercritical fluid extraction technology, extraction time is one of the most important parameters because the analysis of the extraction process is conducted based on the whole extraction curve (yield vs extraction time), which provides information for the time needed to realize the advantageous and economical extraction process. , The target substance recovery at the highest rate with the shortest time can be observed, and thus the recovery yield efficiency information of target substances was obtained. Figure shows that the amounts of kaempferol, ferulic acid, ligustilide, Z -butylidenephthalide, and E -butylidenephthalide increased significantly until 60 min.…”
Section: Resultsmentioning
confidence: 99%
“…The perfect thermodynamic model would be the one that employs easily measured physical properties to predict phase equilibria at all conditions and is, in addition, theoretically based. Nevertheless, till present no current model satisfies completely those requirements, as discussed by Fornari and Stateva (2015).…”
Section: 32thermodynamic Modelsmentioning
confidence: 99%
“…The data produced by the TMF is used as a basis for developing flowsheets of biofuel processes, and is an essential component of the consequent economic evaluation, sustainability and environmental analysis of the latter that can save time and money, because it will advise which alternative solutions are promising and are worth investing in (Fornari and Stateva, 2015).…”
mentioning
confidence: 99%