2022
DOI: 10.1007/s00253-022-12067-x
|View full text |Cite|
|
Sign up to set email alerts
|

Thermostability engineering of industrial enzymes through structure modification

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
19
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 54 publications
(19 citation statements)
references
References 174 publications
0
19
0
Order By: Relevance
“…The immobilized PGA raised the temperature to 50°C, thereby revealing the immobilized PGA had better thermal stability. When free PGA was immobilized, the entropy and enthalpy of the protein molecule would be changed such that the thermal stability increased ( Nezhad et al, 2022 ).…”
Section: Resultsmentioning
confidence: 99%
“…The immobilized PGA raised the temperature to 50°C, thereby revealing the immobilized PGA had better thermal stability. When free PGA was immobilized, the entropy and enthalpy of the protein molecule would be changed such that the thermal stability increased ( Nezhad et al, 2022 ).…”
Section: Resultsmentioning
confidence: 99%
“…Hydrogen bonds and hydrophobic interactions are crucial for protein stability, [11,33] which help maintain its conformational stability. [34] The total number of hydrogen bonds was increased in KdAKR M10 compared to that of KdAKR M6 (Table S4), contributing to its enhanced stability.…”
Section: Mechanism Elucidation For Stability Enhancementmentioning
confidence: 99%
“…As a further validation, we benchmarked the predictions of our method with published experimental data for generic proteins (not antibodies). Since stability and solubility are crucial properties of recombinant proteins, there are many reports of experimentally characterised mutations that improve at least one of these properties 62,75,76 . However, our method automatically identifies specific mutations that should be performed, which are thus unlikely to be those that were characterised in previous studies.…”
Section: Experimental Validationmentioning
confidence: 99%