“…Because the saccharification processes are usually followed by a liquefaction process of starch and are performed at 60°C for 48–72 h, the glucoamylases required in starch industrials have to possess good thermostability and catalytic activities ( Lim and Oslan, 2021 ; Tong et al, 2021 ). So, searching for a new source of glucoamylase with potentially applicable properties encompassing elevated temperature, extreme pH, high salinity, organic solvents, surfactants, and specificities (substrate and product) is still of considerable importance ( Schmidt et al, 2019 ). Although some novel glucoamylases have been found and characterized for industrial applications ( Guo et al, 2019 ; Karim et al, 2019 ; Lincoln et al, 2019 ; Zhang et al, 2019 ; Wang et al, 2020 ; Lago et al, 2021 ; Wayllace et al, 2021 ), they did not achieve industrially desirable traits.…”