2002
DOI: 10.1016/s0006-291x(02)02523-8
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Thermostable aldehyde dehydrogenase from psychrophile, Cytophaga sp. KUC-1: enzymological characteristics and functional properties

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Cited by 32 publications
(19 citation statements)
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“…In addition to having high activity at 4 °C, it also has significant stability at 37 °C, retaining activity for 3 weeks. This finding suggests that recombinant C. psychrerythraea GR has relatively high thermostability compared to the other reported psychrophilic enzymes (Cavicchioli et al 2002;Yamanaka et al 2002;Oikawa et al 2005). A more specific comparison that demonstrates its high thermostability is that GR from an Antarctic ice microalga, Chlamydomonas sp., retains only about 5 % activity after incubation at 4 °C for the same period of time (Ding et al 2007).…”
Section: Discussionmentioning
confidence: 86%
“…In addition to having high activity at 4 °C, it also has significant stability at 37 °C, retaining activity for 3 weeks. This finding suggests that recombinant C. psychrerythraea GR has relatively high thermostability compared to the other reported psychrophilic enzymes (Cavicchioli et al 2002;Yamanaka et al 2002;Oikawa et al 2005). A more specific comparison that demonstrates its high thermostability is that GR from an Antarctic ice microalga, Chlamydomonas sp., retains only about 5 % activity after incubation at 4 °C for the same period of time (Ding et al 2007).…”
Section: Discussionmentioning
confidence: 86%
“…strain KUC-1 isolated from Antarctic seawater, grows optimally at 15°C and cannot grow above 30°C. This organism produces abundantly the paradoxical thermophilic NAD(P) ϩ -dependent aldehyde dehydrogenase and aspartase (21,41). From an evolutionary point of view, Rhizobium sp.…”
Section: Discussionmentioning
confidence: 99%
“…A high level of global stability has been reported for enzymes from psychrophiles, [33][34][35][36] indicating that a low level of global stability is not a prerequisite for cold-activity. Optimization of catalytic activity at low temperatures in psychrophilic enzymes is known to be caused either through a global loss of stability or flexibility in the active site regions.…”
Section: Biochemical Characterizationmentioning
confidence: 99%