2002
DOI: 10.1016/s1389-1723(02)80080-9
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Thermostable and alkaline-tolerant cellulase-free xylanase produced by thermotolerant Streptomyces sp. Ab106

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Cited by 38 publications
(19 citation statements)
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“…The result of this study is in accordance with that of Techapun et al [50], who reported agitation of 150 rpm as optimal for xylanase production by Streptomyces sp. Ab 106.…”
Section: Effect Of Agitation On Cellulase and Xylanase Productionsupporting
confidence: 92%
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“…The result of this study is in accordance with that of Techapun et al [50], who reported agitation of 150 rpm as optimal for xylanase production by Streptomyces sp. Ab 106.…”
Section: Effect Of Agitation On Cellulase and Xylanase Productionsupporting
confidence: 92%
“…MVS3 has been reported [35]. Differences in optimal temperature for enzyme production could be attributed to strain variations between bacterial groups and adaptability to temperature dynamics [50].…”
Section: Effect Of Incubation Temperature On Xylanase and Cellulase Pmentioning
confidence: 99%
“…Many studies have been performed on xylanases from bacteria and fungi (3)(4)(5)(6)(7)(8)(9). Although actinomycetes are an important group of microorganisms involved in lignocellulose degradation in general and xylan in particular, they have been explored to a lesser extent (10)(11)(12)(13).…”
Section: Introductionmentioning
confidence: 99%
“…Because of the importance of xylanase, there is ongoing interest in the isolation of new bacterial strains producing this enzyme suitable for new industrial applications. There have been reported only a few alkaliphilic or thermophilic xylanases produced by actinomycetes (5,14,15). The rhizospheric actinomycetes became the focus of interest for us (16), due to the fact that they are heterotrophic feeders and play an important role in soil ecology (17).…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, data in Figure 4 indicating the role of inducers for effective induction of xylanase, xylan containing substrate such as corn cob PE, phosphatidylethanolamine; DPG, diphosphatidylglycerol; PG, phosphatidylglycerol; PI, phosphatidylinositol; PIMS, phosphatidylinositolmannosides; +, utilized or reaction positive; -, not utilized or reaction negative, R, resist; S, sensitive (23% xylose and 28% xylan) and sugarcane bagasse (28-30% xylan) gave the highest level of xylanase production (1404 and 1241 Ugds -1 ) after the 4th day of fermentation and then declined till day 7 reaching 1299 and 1200 Ugds -1 , respectively. However, Li et al [36] reported that corncobs xylan supported the highest xylanase activity to 334.34 U/ml after 7 days of cultivation in S. chartreusis L1105, Ninawe and Kuhad [3] reported wheat bran and corn cob as an enhancer for xylanase production by Streptomyces cyancus SN32, Techapun et al [37] supported cane bagasse as inducer for cellulase-free xylanase from Streptomyces sp. Ab106 and a significant amounts of xylanase were produced by Aspergillus fumigatus on a variety of agro-wastes but wheat bran supported higher xylanase production followed by rice bran, rice straw and corn cobs as the sole carbon source (8,450; 5,500; 4,600 and 4,500 U/L, respectively) [2].…”
Section: Optimization Of Solid State Fermentation (Ssf) Process Parammentioning
confidence: 99%