It was reported earlier (Kidder and Dewey, 1942) that two species of Tetrahymena were able to carry out the synthesis of thiamine, if provided with a substance found mainly in the leaves of plants. This substance was called Factor S and was found in highest concentration in alfalfa leaf meal but could not be demonstrated from materials of animal origin. Factor S was characterized by its solubility in water and alcohol (up to 75 per cent), insolubility in ether and acetone, stability to prolonged heat in the presence of either alkali or acid, and its stability to ultraviolet radiation. It was shown to be dialyzable through cellophane and not to be precipitated by the salts of heavy metals. It was shown that Tetrahymena gave optimal growth in a medium consisting of 'Vitamin-free" casein, salts and a heat-and alkali-treated water extract of alfalfa meal. Very little growth occurred in the absence of the alfalfa extract and the addition of thiamine, riboflavin, pyridoxine, pantothenic acid, nicotinic acid, pimelic acid, z-inosital, uracil, or />-aminobenzoic acid either singly or in combination had no significant effect. Inasmuch as the heat-and alkali-treated alfalfa extract w r as certainly free of thiamine it was concluded that Tetrahymena could synthesize the thiamine required for its metabolic needs when supplied with Factor S. It was suggested that Factor S possibly acted as a catalyst necessary for the synthesis of the thiamine molecule.It was recognized that the alfalfa extract used contained Factors I and II (Dewey, 1941 ;1944) and we now know that the casein base contained Factor III (Kidder and Dewey, 1945a). This work was criticized by Hall and Cosgrove (1944) on the basis that the "vitamin-free" casein used for the base medium was not free of thiamine. They reported growth of their strain of Tetrahymena in heat-and alkali-treated casein in the presence of thiamine and not in its absence. This criticism was shown to be invalid (Kidder and Dewey, 1944) when an extension of the earlier studies was carried out, using heat-and alkali-treated base media (casein, casein hydrolysate, gelatin, gelatin hydrolysate). It was then found that heat and alkali treatment of 1 Aided by grants from the Morgan Edwards Fellowship Fund,