Experiments on the model peptide, GlyArgAsnArgGly, and the protein, human transferrin, have shown that hydrolytic deamidation of these molecules is markedly accelerated by addition of physiologically significant concentrations of 1-ascorbic acid. Since hydrolytic deamidation has been suggested as an important timer of biological events, the effects on hydrolytic deamidation of substances that are normally present in living organisms and are subject to nutritional control are of special relevance.The general biological importance of hydrolytic deamidation as a molecular "timer" in living things has been suggested by Robinson, MlcKerrow, and Cary (1). Several specific biological roles for hydrolytic deamidation have been suggested (2)(3)(4) ferrin also decreases with time (Fig. 2). This decrease is slower for higher initial concentrations of i-ascorbic acid. Transferrin deamidation is complicated because several amides are deamidated and because changes in the tertiary structure of transferrin are probably involved. We analyzed human transferrin that had been deamidated by 0.01 formal (F), I-ascorbic acid solutions by polyacrylamide gel electrophoresis (21). This analysis indicated that the product increases in heterogeneity and in negative charge with time. More than 99% of the transferrin molecules were partially deamidated after 3 days.Since the concentration of i-ascorbic acid decreases with time in these aerobic solutions, it may be that an oxidation product of i-ascorbic acid rather than i-ascorbic acid itself is responsible for the increased rate of deamidation observed in the experiments described above.Our purpose here is to report the dependence of deamidation on i-ascorbic acid in aerobic solutions of biological interest.
MATERIALS AND METHODSGly*ArgAsnArgGly was synthesized by Merrifield solid-phase peptide synthesis (22)(23)(24)(25)(26)(27)