2021
DOI: 10.1080/01430750.2021.1965020
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Third grade fluid flow in a microchannel crammed with permeable media liable to non-linear thermal radiation

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Cited by 13 publications
(6 citation statements)
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“…The viscosity of the fluid is taken as dependent on temperature and is given by 5,23 μ T μ e ( ) = * ,…”
Section: Mathematical Flow Formulationmentioning
confidence: 99%
See 2 more Smart Citations
“…The viscosity of the fluid is taken as dependent on temperature and is given by 5,23 μ T μ e ( ) = * ,…”
Section: Mathematical Flow Formulationmentioning
confidence: 99%
“…The viscosity of the fluid is taken as dependent on temperature and is given by 5,23 μ(T)=μ0eβ*(TTa), $\mu (T)={\mu }_{0}{e}^{-\beta * (T-{T}_{a})},$where μ0 ${\mu }_{0}$ is dynamic viscosity, β* $\beta * $ is viscosity variation parameter, T $T$ is fluid temperature.…”
Section: Mathematical Flow Formulationmentioning
confidence: 99%
See 1 more Smart Citation
“…Recently, myriads of authors have worked in various perspectives concerning the third-grade liquid flow through a microchannel. These include Khan et al, 26 Felcita et al, 27 Khan et al, 28 and Adesanya et al 29 Liquid flowing in vertical microchannels exhibits unique properties due to the small size that enhances heat transfer abilities and control of the fluid stream. Therefore, understanding the diverse relation of the fluid dynamic with the heat transfer phenomena is fundamental to topical-side and diverse engineering devices that rely on microchannel development and improvement.…”
Section: Introductionmentioning
confidence: 99%
“…Sindhu and Gireesha 34 investigated the second law on Eyring–Powell nanoliquid flowing within a vertically placed microchannel by modeling the equations using a magnetic field and convective boundary. Felicita et al 35 looked into the third‐grade fluid flowing in a microchannel and investigated the entropy formed during the flow. Danish et al 36 analyzed the Williamson fluid flow reliant on time in the presence of a chemical reaction over a wedge having a stretchable surface.…”
Section: Introductionmentioning
confidence: 99%