2015
DOI: 10.14798/73.1.792
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THREATENED FISHES OF THE WORLD: Mystus gulio (Hamilton, 1822) (Siluriformes: Bagridae)

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Cited by 18 publications
(11 citation statements)
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“…Factors causing the decline of the species should be identified and the necessary measures should be taken to conserve its preferred habitats (Hossain et al, 2008;2009b;2015a). Also, fishing practices should be totally banned during the spawning season (Hossain et al, 2015b;2015c). The conservation status of E. vacha should be developed through effective habitat protection, public awareness programs and ranching.…”
Section: Conservation Recommendationsmentioning
confidence: 99%
“…Factors causing the decline of the species should be identified and the necessary measures should be taken to conserve its preferred habitats (Hossain et al, 2008;2009b;2015a). Also, fishing practices should be totally banned during the spawning season (Hossain et al, 2015b;2015c). The conservation status of E. vacha should be developed through effective habitat protection, public awareness programs and ranching.…”
Section: Conservation Recommendationsmentioning
confidence: 99%
“…Immediate rehabilitation of R. corsula from the vanishing wetlands is of the utmost significance (Rahman et al, 2014;Hossain et al, 2015a). Appropriate breeding technique ought to be developed and fishing practice in the spawning season (May to September) should be stopped (Sultana al., 2013;Hossain et al, 2015b). Establishment of suitable sanctuaries (Hossain et al, 2008;2015c), avoiding indiscriminate fishing (Hossain et al, 2015d), construction of fish ladders in dams, in-situ conservation, ex-situ conservation, avoiding pollution of water bodies, halting siltation and minimizing harvest are suggested (Yadav, 2000;Hossain, 2014;Hossain et al, 2015e).…”
Section: Conservation Recommendationsmentioning
confidence: 99%
“…It was assessed as a vulnerable species, and its population size is decreasing (Hossain et al. 2015 ). This fish, also known as “ cá chốt ” in Vietnamese, “ nuna tengra ” in Bengali, and “ pla kayeng noo ” in Thai (Froese and Pauly, 2022 ), has long been used in traditional food and has high commercial value in coastal fisheries of India, Bangladesh, Thailand, and Vietnam (Rahman et al.…”
Section: Introductionmentioning
confidence: 99%