Three Healthy Eating Patterns and Cardiovascular Disease Risk Markers in 9 to 18 Year Olds With Body Mass Index &gt;95%: A Randomized Trial

Macknin, Michael L.; Stegmeier, Nicole; Thomas, Alicia; Worley, Sarah; Li, Lin; Hazen, Stan L.; Tang, W.H. Wilson

doi:10.1177/00099228211044841

Cited by 14 publications

(10 citation statements)

References 21 publications

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“…Comparison of 3 healthy eating patterns over a total 52-week period in youth 9 to 18 years of age with BMI >95th percentile, including the AHA, Mediterranean, and plant-based diets, identified significant differences in compliance and CVD risk factors. 49 The plant-based diet was associated with best compliance (96% versus 72% for plant based and 70% for AHA; P =0.026). At 52 weeks of follow-up, all 3 healthy eating patterns were associated with improvement in TC, LDL-C, fasting glucose, myeloperoxidase and WC.…”

Section: Total Cardiovascular Diseasesmentioning

confidence: 94%

Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association

Tsao¹,

Aday²,

Almarzooq³

et al. 2023

Circulation

3,590

702

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BACKGROUND: The American Heart Association, in conjunction with the National Institutes of Health, annually reports the most up-to-date statistics related to heart disease, stroke, and cardiovascular risk factors, including core health behaviors (smoking, physical activity, diet, and weight) and health factors (cholesterol, blood pressure, and glucose control) that contribute to cardiovascular health. The Statistical Update presents the latest data on a range of major clinical heart and circulatory disease conditions (including stroke, congenital heart disease, rhythm disorders, subclinical atherosclerosis, coronary heart disease, heart failure, valvular disease, venous disease, and peripheral artery disease) and the associated outcomes (including quality of care, procedures, and economic costs). METHODS: The American Heart Association, through its Epidemiology and Prevention Statistics Committee, continuously monitors and evaluates sources of data on heart disease and stroke in the United States to provide the most current information available in the annual Statistical Update with review of published literature through the year before writing. The 2023 Statistical Update is the product of a full year’s worth of effort in 2022 by dedicated volunteer clinicians and scientists, committed government professionals, and American Heart Association staff members. The American Heart Association strives to further understand and help heal health problems inflicted by structural racism, a public health crisis that can significantly damage physical and mental health and perpetuate disparities in access to health care, education, income, housing, and several other factors vital to healthy lives. This year’s edition includes additional COVID-19 (coronavirus disease 2019) publications, as well as data on the monitoring and benefits of cardiovascular health in the population, with an enhanced focus on health equity across several key domains. RESULTS: Each of the chapters in the Statistical Update focuses on a different topic related to heart disease and stroke statistics. CONCLUSIONS: The Statistical Update represents a critical resource for the lay public, policymakers, media professionals, clinicians, health care administrators, researchers, health advocates, and others seeking the best available data on these factors and conditions.

show abstract

Section: Total Cardiovascular Diseasesmentioning

confidence: 94%

Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association

Tsao¹,

Aday²,

Almarzooq³

et al. 2023

Circulation

3,590

702

View full text Add to dashboard Cite

show abstract

“…Comparison of 3 healthy eating patterns over a total 52-week period in youth 9 to 18 years of age with BMI >95th percentile, including the AHA, Mediterranean, and plant-based diets, identified significant differences in compliance and CVD risk factors. 60 The plant-based diet was associated with best compliance (96% versus 72% for plant-based diet and 70% for AHA diet; P =0.026). At 52 weeks of follow-up, all 3 healthy eating patterns were associated with improvement in TC, LDL-C, fasting glucose, myeloperoxidase, and WC.…”

Section: Total Cardiovascular Diseasesmentioning

confidence: 94%

2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association

Martin,

Aday,

Almarzooq

et al. 2024

Circulation

476

View full text Add to dashboard Cite

BACKGROUND: The American Heart Association (AHA), in conjunction with the National Institutes of Health, annually reports the most up-to-date statistics related to heart disease, stroke, and cardiovascular risk factors, including core health behaviors (smoking, physical activity, nutrition, sleep, and obesity) and health factors (cholesterol, blood pressure, glucose control, and metabolic syndrome) that contribute to cardiovascular health. The AHA Heart Disease and Stroke Statistical Update presents the latest data on a range of major clinical heart and circulatory disease conditions (including stroke, brain health, complications of pregnancy, kidney disease, congenital heart disease, rhythm disorders, sudden cardiac arrest, subclinical atherosclerosis, coronary heart disease, cardiomyopathy, heart failure, valvular disease, venous thromboembolism, and peripheral artery disease) and the associated outcomes (including quality of care, procedures, and economic costs). METHODS: The AHA, through its Epidemiology and Prevention Statistics Committee, continuously monitors and evaluates sources of data on heart disease and stroke in the United States and globally to provide the most current information available in the annual Statistical Update with review of published literature through the year before writing. The 2024 AHA Statistical Update is the product of a full year’s worth of effort in 2023 by dedicated volunteer clinicians and scientists, committed government professionals, and AHA staff members. The AHA strives to further understand and help heal health problems inflicted by structural racism, a public health crisis that can significantly damage physical and mental health and perpetuate disparities in access to health care, education, income, housing, and several other factors vital to healthy lives. This year’s edition includes additional global data, as well as data on the monitoring and benefits of cardiovascular health in the population, with an enhanced focus on health equity across several key domains. RESULTS: Each of the chapters in the Statistical Update focuses on a different topic related to heart disease and stroke statistics. CONCLUSIONS: The Statistical Update represents a critical resource for the lay public, policymakers, media professionals, clinicians, health care administrators, researchers, health advocates, and others seeking the best available data on these factors and conditions.

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“…Significant improvements in all groups at week 4 in SBP and DBP. Significant improvements at 52 weeks in both the AHA and the plant-based diet groups in SBP and DBP [ 60 ] 53, 52.8 ± 6.8y (fast + PBD) and 51.2 ± 11.5 (DGE diet) Rheumatoid arthritis (1) 7-day fast followed by an 11-week plant-based diet (fast + PBD) or (2) 12-week standard Deutsche Gesellschaft für Ernährung (DGE) diet Parallel. 12 weeks Neither dietary protocol lowered SBP, although there was a tendency to decrease DBP in the fast + plant-based diet group [ 59 ] 149, 39.63 ± 8.82 Severely obese individuals (BMI ≥ 35.0 kg/m 2 ) (1) 52 mL/day of EVOO, (2) DieTBra, or 3) DieTBra + 52 mL/day of EVOO.…”

Section: Methodsmentioning

confidence: 99%

“…Neither dietary protocol lowered SBP, although there was a tendency to decrease DBP in the fasting + plant-based diet group. In another study, all 3 healthy eating patterns: (1) plant-based diet, (2) AHA diet, or (3) Med diet, were associated with similar statistically significant improvements in SBP and DBP, in children with BMI > 95% age/sex predicted [ 60 ].…”

Section: Methodsmentioning

confidence: 99%

Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent Evidence

Tomé‐Carneiro

Visioli

2023

Curr Hypertens Rep

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Purpose of Review Accumulating data on the consumption of plant-based diets and their impact on blood pressure indicate a consensus that plant-based diets are linked to reduced blood pressure. The suggested mechanisms of action are manifold, and, in this systematic review, we provide a summary of the most recent findings on plant-based diets and their impact on blood pressure, along with an analysis of the molecules accountable for the observed effects. Recent Findings The overwhelming majority of intervention studies demonstrate that plant-based diets result in lower blood pressure readings when compared to diets that are based on animal products. The various mechanisms of action are being clarified. Summary The data discussed in this systematic review allow us to conclude that plant-based diets are associated with lower blood pressure and overall better health outcomes (namely, on the cardiovascular system) when compared to animal-based diets. The mechanisms of action are being actively investigated and involve many macro- and micronutrients plentiful in plants and the dishes prepared with them.

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Three Healthy Eating Patterns and Cardiovascular Disease Risk Markers in 9 to 18 Year Olds With Body Mass Index >95%: A Randomized Trial

Cited by 14 publications

References 21 publications

Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association

Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association

2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association

Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent Evidence

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