“…Because it appears that flavonoid 7-O-methylation is a prerequisite for 6-hydroxylation in these two mint species, the first question is whether this route is common in the Lamiaceae and whether it is shared by non-mints producing identical or very similar flavones, such as Alnus (48), Rubus (49), and Eupatorium (50), all of which are reported to accumulate SALV. In the Lamiaceae, phytochemical data for some groups, such as Thymus (51,52), Origanum (53), and Orthosiphon (54), indicate that they only accumulate 6-substituted flavonoids possessing 7-O-methylated hydroxyl moieties and therefore could well follow the same pattern. Likewise, the discovery of the flavonoid 7-O-demethylation prompts an investigation into the frequency of demethylation in flavonoid metabolism.…”