“…It has been shown that tocopherols present in seed can be converted nearly completely to a-tocopherol by engineering increased expression of the two pathway methyl transferases, VTE3 and VTE4 (Van Eenennaam et al, 2003), and, in another study, manipulation of four VTE genes, singly and in combination, was shown to impact both tocopherol composition and total content (Karunanandaa et al, 2005). Several groups have identified QTL explaining the variance of seed vitamin E composition and content in biallelic populations of Arabidopsis (Gilliland et al, 2006), sunflower (Helianthus annuus; Hass et al, 2006), maize (Chander et al, 2008), and the fruit of tomato (Schauer et al, 2006;Almeida et al, 2011). For many of these studies, vitamin E biosynthetic genes colocalized to some of the QTL intervals, but the size of the QTL intervals had limited definitive demonstration of the molecular basis of the QTL and, thus, whether they are due to modifications of biosynthetic gene function or expression.…”