“…In the present study, silvery‐black porgy juveniles fed the threonine‐deficient diet (1.12% DM) had the lowest survival rates, which may be attributed to some physiological and metabolic dysfunctions in this experimental group. In this context, it has been reported that threonine is involved in many physiological and biochemical processes, including somatic growth, feed efficiency, digestive and absorptive, gene expression regulation, antioxidant and immune functions in different fish species (Gao Feng et al., ; Habte‐Tsion, Ge, et al., , Habte‐Tsion, Liu, et al., , Habte‐Tsion, Ren, et al., , Habte‐Tsion, Ren, Liu, Xie, et al., , Habte‐Tsion et al., ). Moreover, along with arginine‐ (1.73% DM) and lysine (1.29% DM)‐deficient diets, all immunological parameters were lower in fish fed the threonine‐deficient diet than in the other groups, which indicated its significant role in fish health.…”