2015
DOI: 10.1016/j.plaphy.2015.05.006
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Thyme essential oil as a defense inducer of tomato against gray mold and Fusarium wilt

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Cited by 72 publications
(48 citation statements)
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“…6 ). A significantly lower disease incidence and higher PEDC of thymol nanoemulsion in pot experiments could be explained by (a) the direct antibacterial activity of thymol nanoemulsion and (b) induction of plant defense reactions by eliciting the synthesis of phenolic compounds and peroxidase activity 53 , 54 . It is crucial to unravel the effect of thymol nanoemulsion on plant growth, so that an optimized dose could be figured out for effective control of disease with sustained plant growth.…”
Section: Discussionmentioning
confidence: 99%
“…6 ). A significantly lower disease incidence and higher PEDC of thymol nanoemulsion in pot experiments could be explained by (a) the direct antibacterial activity of thymol nanoemulsion and (b) induction of plant defense reactions by eliciting the synthesis of phenolic compounds and peroxidase activity 53 , 54 . It is crucial to unravel the effect of thymol nanoemulsion on plant growth, so that an optimized dose could be figured out for effective control of disease with sustained plant growth.…”
Section: Discussionmentioning
confidence: 99%
“…For example, in Southern France, there are oil chemotypes of the species T. vulgaris with geraniol, alpha-terpineol, thuyanol-4, linalool, carvacrol, and thymol being the prevailing components, whereas in Spain, there is a report of a chemotype with 1,8-cineol being the main component [61]. Thyme oil is one of the 10 most commercial oils worldwide, since it is used as a natural food preservative, has considerable antioxidant, antibacterial, and antifungal effects [62,63], and is used as an aromatic additive to a variety of foods and drinks, as well as in personal care products (perfumes, cosmetics, soaps, oral solutions) [20,64].…”
Section: Thyme Essential Oilmentioning
confidence: 99%
“…(iv) stomatal-opening induced by Z.tritici can cause an increase in N compounds volatilization resulting in decreased 14 N leaf storage, thus a decrease in later 14 N grain content [26]. Moreover, the mechanism involved in the increase of the isotopic fraction 15 N grain tends to be the effect of SLB on increasing grain protein ( 15 N enriched) content as a consequence of the loss of photosynthetic leaf area and, therefore, of carbohydrate availability to the developing grain [26,30].…”
Section: Effect Of Slb On Physiologicaltraits Yield Components and mentioning
confidence: 99%