“…For example, in Southern France, there are oil chemotypes of the species T. vulgaris with geraniol, alpha-terpineol, thuyanol-4, linalool, carvacrol, and thymol being the prevailing components, whereas in Spain, there is a report of a chemotype with 1,8-cineol being the main component [61]. Thyme oil is one of the 10 most commercial oils worldwide, since it is used as a natural food preservative, has considerable antioxidant, antibacterial, and antifungal effects [62,63], and is used as an aromatic additive to a variety of foods and drinks, as well as in personal care products (perfumes, cosmetics, soaps, oral solutions) [20,64].…”