“…Essential oils found in the vegetal medicinal product have a citruslike flavor and are rich in oxygenated acyclic monoterpenes, such as geranial, neral, and geranyl acetate [ 1 , 2 , 8 , 9 , 10 , 11 ]; however, the species is also known for its polyphenolic composition, among which phenolic acids (rosmarinic and caffeic acids) and flavonoids (apigenin, luteolin, and kaempferol) are the main compounds [ 6 , 11 , 12 , 13 , 14 ]. Among flavonoids, tilianin is an interesting glycoside with important biological properties that was firstly isolated from this species [ 15 , 16 , 17 ]. Both classes of compounds are correlated to the biological activities of the species, such as its antioxidant [ 1 , 6 , 11 , 12 , 13 , 18 , 19 , 20 ], antimicrobial [ 1 , 18 , 21 , 22 ], and cardioprotective [ 15 , 23 , 24 , 25 , 26 , 27 ] effects, which are the most studied ones, together with its anti-inflammatory [ 28 , 29 ], neuroprotective [ 16 , 30 ], sedative [ 31 ], cytotoxic [ 14 , 32 ], and antidepressant [ 33 ] effects, which are lesser known.…”