2016
DOI: 10.17138/tgft(4)101-111
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Tillering of Marandu palisadegrass maintained at fixed or variable heights throughout the year

Abstract: Satisfactory tillering is the basic attribute to ensure stability and productivity of a grass population. We aimed to develop an understanding of tillering in Urochloa brizantha syn. Brachiaria brizantha cv. Marandu (Marandu palisadegrass) maintained at constant or variable heights during the various seasons of the year and to identify defoliation strategies that optimize tillering. In an experiment conducted in Uberlândia, Minas Gerais, Brazil, 3 defoliation strategies were studied: sward kept at 30 cm during… Show more

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Cited by 5 publications
(5 citation statements)
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“…The grazing period affected the DM intake, when expressed as percentage of body weight (%BW), the CP intake and the NDF digestibility (P<0.10; Table 2), so that the sheep had higher DM intake (%BW) at the beginning and end of the grazing period, and the CP intake and NDF digestibility were higher at the end of the grazing period (P<0.10; Table 2). At the beginning of the grazing period (winter) it is possible that animals were consuming the upper strata of the pastures, with a greater presence of live leaves, however, with the advance of the dry season, when the climatic conditions were unfavorable to regrowth of the pasture (Table 1), there was a worsening in the quality of deferred pasture, with an increase in dead material Pessoa et al, 2016). In the middle of the grazing period, the animals began to consume the most basal strata of the pasture, with a greater presence of dead material and stem.…”
Section: Resultsmentioning
confidence: 99%
“…The grazing period affected the DM intake, when expressed as percentage of body weight (%BW), the CP intake and the NDF digestibility (P<0.10; Table 2), so that the sheep had higher DM intake (%BW) at the beginning and end of the grazing period, and the CP intake and NDF digestibility were higher at the end of the grazing period (P<0.10; Table 2). At the beginning of the grazing period (winter) it is possible that animals were consuming the upper strata of the pastures, with a greater presence of live leaves, however, with the advance of the dry season, when the climatic conditions were unfavorable to regrowth of the pasture (Table 1), there was a worsening in the quality of deferred pasture, with an increase in dead material Pessoa et al, 2016). In the middle of the grazing period, the animals began to consume the most basal strata of the pasture, with a greater presence of dead material and stem.…”
Section: Resultsmentioning
confidence: 99%
“…All tillers in the sampling area (0.5 m²) were marked in each evaluation using different colour markers. Responses evaluated were the number of tillers m -1 ; the percentage of tiller appearance [(new tillers in the evaluation x 100) /total number of tillers in the first evaluation]; tillers mortality rate [(total number of dead tillers in the evaluation x 100)/total number of tillers in previous evaluation], equations were proposed by Pessoa et al (2016). The stability index of tiller populations was calculated (percentage of survival/percentage of tillers appearance), as proposed by Bahmani, Thom, Matthew, Hooper, and Lemaire (2003).…”
Section: Methodsmentioning
confidence: 99%
“…For this reason, in our study, we adopted the seasonal defoliation management of Marandu palisadegrass (15 cm in fall and winter and 30 higher defoliation intensity in fall and winter, compared to spring and summer, is necessary to maximize herbage accumulation (Sbrissia et al, 2020). For this reason, in our study, we adopted the seasonal defoliation management of Marandu palisadegrass (15 cm in fall and winter and 30 cm in spring and summer), necessary to increase tillering in spring (Costa et al, 2016;Pessoa et al, 2016), to improve the sward structure (M. E. R. Santos et al, 2017) and forage production (Terra et al, 2020).…”
Section: Methodsmentioning
confidence: 99%