“…To date, the authors of the present work have studied heat transfer enhancement during flow boiling in one [38,39], two [40,41], or three minichannels [42] of rectangular cross-section and in an annular gap [7]. Most of the previous research focused on experiments conducted in the stationary state, although some of the latest works concerned time-dependent studies [41,43]. Based on the experimental data, analytical and analytical-numerical methods using the Trefftz functions, the heat transfer coefficient values on the heating surface contacting the fluid flowing in a minichannel were determined.…”