Tingkat Pengetahuan Dan Kebiasaan Sarapan Mahasiswa Program Studi Pendidikan Dokter  Uin Alauddin Makassar Tahun 2017

Rahma, Andi Sitti

doi:10.24252/alami.v3i2.9795

Cited by 1 publication

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…A study revealed that there was no significant relationship between gender and the frequency of students' breakfast. 11 The results of other studies also stated that gender had no relationship with the breakfast habit of the respondents. Since the breakfast behavior of male and female subjects is similar, many subjects choose breakfast at home rather than having snacks during the day, and the habit of both subject groups showed no significant difference.…”

Section: Discussionmentioning

confidence: 90%

Lifestyle, nutrition knowledge, body dissatisfaction, and nutritional status of IPB university students in Indonesia

Farisa,

Khomsan

2023

Int J Community Med Public Health

View full text Add to dashboard Cite

Background: Adolescents experience changes as a response to concerned behaviour about body shape, leading to a restricted diet in their food consumption. It is stated that 76.56% of male students and 82.87% of female students experienced body dissatisfaction. As a result, the students are developing negative eating behaviour despite having a normal nutritional status. Methods: This comparative cross-sectional study was conducted at IPB University dormitories. The study involved selecting samples using a systematic random sampling method. Total samples were 80 students. Results: A significant difference was found in the diversity of food consumption between male and female subject groups (p=0.038). This research also showed other significant differences found in consumption of green leafy vegetable group (p=0.013), fruits and vegetables source of vitamin A group (p=0.000), and meat and fish group (p=0.033) within the male and female subjects. The other significant differences were also found in the frequency of exercise (p=0.000) and in the level of physical activity (p=0.027) between male and female subject groups. There was a significant correlation between nutritional knowledge and nutritional status of male (r=0.784, p=0.045) subjects, and correlation between body dissatisfaction and nutritional status of male (r=0.349, p=0.027) and of female (r=0.383, p=0.015) subjects. Conclusions: There was a significant relationship between nutritional knowledge and nutritional status in male subjects. Furthermore, there is a relationship between body dissatisfaction and the nutritional status of the subject, where subjects with more nutritional status tend to have higher body dissatisfaction scores.

show abstract

Section: Discussionmentioning

confidence: 90%