Tingkat Serangan Lalat Buah Dan Thrips Pada Cabai Dengan Berbagai Teknik Pengendalian Hama Dan Penyakit

Abstract

Microbe-intensive technology is an integrated package of various biocontrol agents in chili cultivation. This technology was known to be effective in suppressing various chili diseases. The effect of this technique on the two mayor pests of chili, i.e. fruit flies (Bactrocera sp) and thrips (Thrips sp) is still unknown. The aim of this study was to find out the effect of microbeintensive technology on the infestation intensity of fruit flies and thrips on chili pepper. The study consisted of four treatments, namely fully microbe- intensive, microbe- intensive in the nursery, conventional, and control. The research was conducted in three locations with different altitudes. Infestation intensity of fruit fly were observed at 10 and 11 weeks after planting, while observations of infestation intensity of thrips were carried out once a week from 2 to 10 weeks after planting. The application of microbe-intensive technology significantly reduced the infestation rate of fruit flies. Microbe-intensive technology reduced thrips infestation at two planting locations, i.e. Margasari and Bojong, but It was not significantly affect the thrips infestation on Bumijawa.