“…Polymeric materials used for sensors are divided into natural hydrogels, derived from natural polymers, e.g., proteins (collagen [ 76 , 80 , 83 ], elastin [ 84 , 85 ], gelatin [ 86 , 87 , 88 ], albumin [ 29 , 89 ]), polysaccharides (hyaluronic acid [ 90 ], alginate [ 91 , 92 , 93 , 94 , 95 ], chitosan [ 82 , 96 , 97 , 98 , 99 , 100 , 101 ], cellulose [ 74 ]), and synthetic hydrogels [ 39 , 102 , 103 , 104 , 105 , 106 ], based on laboratory-made polymers. Hydrogels in sensing applications are often used as a hybrid material, blend of polymers or in composition with inorganic materials, e.g., graphene, graphene oxide, or silica [ 31 ].…”