TIPOLOGÍA DE PRODUCTORES DE QUINUA (Chenopodium quinoa Willd.) EN AGROECOSISTEMAS DE VALLES INTERANDINOS DE PERÚ

Taco, Rember Pinedo; Gómez-Pando, Luz Rayda; Otiniano, Alberto Julca

doi:10.56369/tsaes.3658

Cited by 3 publications

(3 citation statements)

References 4 publications

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“…The indicators defined according to the methodology and conceptual framework [36] were used, following the guidelines established by [37,38]. Adjustments were made to the model used by [39]. To ensure ease and low cost in obtaining and interpreting them, 10 indicators and 24 sub-indicators were chosen.…”

Section: Validation Of Consistency Of Indicatorsmentioning

confidence: 99%

Unveiling Ancestral Sustainability: A Comprehensive Study of Economic, Environmental, and Social Factors in Potato and Quinoa Cultivation in the Highland Aynokas of Puno, Peru

Calizaya,

Gómez,

Zegarra

et al. 2023

Sustainability

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Centuries of cultivation in the Highland Aynoka of Puno, Peru, have endowed indigenous crops such as potato and quinoa with rich cultural and nutritional value deeply ingrained in local traditions. This study meticulously evaluates their economic viability, environmental implications, and cultural importance by employing a mixed-methods research approach involving surveys, interviews, and observations. The outcome reveals that while the Economic Sustainability Index (EKI) moderately supports potato and quinoa production sustainability, with a value of 2.98, it falls short of significant impact. Conversely, the Environmental Sustainability Index (ESI) and the Social Sustainability Index (SSI) exhibit moderate levels of sustainability, recording values of 4.04 and 3.38 for ESI and SSI, respectively. These crops demonstrate acceptable economic feasibility, marked by consistent sales, income generation, and manageable production expenses. The findings underscore the urgency of endorsing sustainable farming methods to safeguard cultural heritage, boost market prospects, and fortify regional ecological robustness. Rooted in ancestral sustainability, potato and quinoa cultivation is a cornerstone in local food systems. Recognizing the cultural, economic, and environmental significance inherent to these crops, efforts can be channeled towards nurturing sustainable agricultural systems that uphold community well-being, conserve biodiversity, and facilitate cultural resilience in Puno’s Highland Aynoka.

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Section: Validation Of Consistency Of Indicatorsmentioning

confidence: 99%

Unveiling Ancestral Sustainability: A Comprehensive Study of Economic, Environmental, and Social Factors in Potato and Quinoa Cultivation in the Highland Aynokas of Puno, Peru

Calizaya,

Gómez,

Zegarra

et al. 2023

Sustainability

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“…Hubo superficies de autoconsumo de 0.1 a 0.3 ha en Copallín y La Peca y menos en Imaza, los valores estarían relacionados con las prácticas agrícolas de Copallín y La Peca, distintas a la de Imaza. El cultivo de cacao nativo fue es casi en todas las fincas en áreas menores a 5 ha, siendo definidos como pequeños productores por Pinedo -Taco et al (2021) Respecto al ingreso neto mensual (B=2.3) fue mayormente de 721 a 999 soles, aunque en fincas de Copallín y La Peca los productores percibieron 1000 a 1440 soles; pero es en Imaza donde el ingreso mensual fue el más bajo (500-700 soles) e influyendo en el IK de las fincas. Esto último estaría relacionado con el periodo de recolección de información de esta investigación donde las subvenciones económicas del Estado Peruano no llegaron oportunamente a las familias de bajos recursos económicos y comunidades nativas (Imaza) lo que afectó su condición socio económica de vida.…”

Section: Sustentabilidad Económicaunclassified

Sustentabilidad De Las Fincas Productoras De Cacao Nativo en La Provincia Bagua, Perú

Fernández-Jeri

Zabarburú

Fernández

et al. 2023

Trop Subtrop Agroecosyst

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<pre>Background. The cultivation of native cocoa is of economic and social importance for the Amazonas region, which is positioning itself as an exporter of cocoa with sensory attributes of fine aroma. Objective. Determine the sustainability of native cocoa producing farms in the Bagua province, Peru. Methodology. The methodology used to assess sustainability was a "Multi Criteria Analysis". To obtain information from each of the cocoa farms in the Aramango, Copallín, El Parco, Imaza and La Peca districts, a personal survey was conducted with questions related to the three dimensions of sustainability (economic, socio-cultural, ecological). Indicators, sub-indicators and quantifiable variables adapted to cocoa cultivation were used to analyze each dimension and overall sustainability. The indicators were standardized on a scale from 0 to 4 and weighted. It was considered that a farm is sustainable if the general sustainability index is greater than two and none of the three dimensions evaluated is less than two. Results. A general sustainability index was found to be 2.1, Copallín and La Peca were the only economically sustainable ones. The ecological indicator was the one with the greatest contribution (IE=2.4) followed by the social indicator (ISC=2.3) and economic indicator (IK=1.7). 40% of the farms were sustainable in all three dimensions, dimensions, except in Imaza where it was only sustainable in the socio-cultural and ecological dimensions. Implications. The cultivation of native cocoa must increase the general sustainability index, for this, the critical points must be solved at the farm level, the diversification of production and management of vegetation cover and, at the producer level, the marketing channels, housing , access to education, access to health and health coverage. Conclusions. It was determined that the sustainability of the farms varied according to the district of origin; at the level of the general sustainability index Aramango, Copallín, El Parco and La Peca were sustainable. In the socio-cultural and ecological dimensions, all the farms in the studied districts were sustainable.</pre>

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“…La clasificación o tipificación de los sistemas productivos es una herramienta en el diseño de políticas públicas del sector agrario en temas de asistencia técnica, capacitación y transferencia tecnológica; asimismo, la tipificación puede ayudar en identificar grupos de fincas productoras con características similares (Pinedo et al, 2017;Pinedo-Taco et al, 2021); por consiguiente, cada finca puede presentar características específicas que se derivan de la diversidad existente en cuanto a la dotación de recursos y a las circunstancias familiares.…”

Section: Introductionunclassified

CARACTERIZACIÓN DE LAS UNIDADES DE PRODUCCIÓN DE TARWI (Lupinus mutabilis Sweet)

Huaringa-Joaquin,

García-Bendezú,

Pinedo-Taco

et al. 2023

Trop Subtrop Agroecosyst

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Background. Tarwi is a legume native to the Andes of South America and is currently an important crop in subsistence agricultural systems because it contributes to the generation of economic income and food security for the rural population. Objetive. To characterize the tarwi production units (UPT) in the inter-Andean valleys of the department of Ancash, Peru. Methodology. The research was of a descriptive, comparative, correlational, non-experimental type, survey data from 169 UPT were used and the characterization was carried out using statistical techniques of multidimensional analysis. Implications. The UPT are small-scale, they are integrated into diversified production systems, which implies knowing their characteristics in order to define coherent development plans or projects to promote the production and consumption of tarwi. Conclusions. The UPT are family farming; the family participates in running the plots and in generating economic income both from the main crop, as well as from other complementary sources. The farmers are typified mostly as small-scale, and their production is oriented towards family food security and some surpluses for the market; however, due to the gradual loss of conservation agricultural practices, abandonment of the state in promoting its conservation, cultivation, consumption and lack of financing and technical assistance, the cultivated area of tarwi is gradually decreasing.

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TIPOLOGÍA DE PRODUCTORES DE QUINUA (Chenopodium quinoa Willd.) EN AGROECOSISTEMAS DE VALLES INTERANDINOS DE PERÚ

Cited by 3 publications

References 4 publications

Unveiling Ancestral Sustainability: A Comprehensive Study of Economic, Environmental, and Social Factors in Potato and Quinoa Cultivation in the Highland Aynokas of Puno, Peru

Unveiling Ancestral Sustainability: A Comprehensive Study of Economic, Environmental, and Social Factors in Potato and Quinoa Cultivation in the Highland Aynokas of Puno, Peru

Sustentabilidad De Las Fincas Productoras De Cacao Nativo en La Provincia Bagua, Perú

CARACTERIZACIÓN DE LAS UNIDADES DE PRODUCCIÓN DE TARWI (Lupinus mutabilis Sweet)

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