Tissue distribution of rare earth elements in wild, commercial and backyard rabbits

Danezis, Georgios P.; Zoidis, Evangelos; Zhang, Ping; Pappas, Athanasıos C.; Tsagkaris, Aristeidis S.; Papachristidis, C.A.; Papadomichelakis, George; Hadjigeorgiou, I.; Georgiou, Constantınos A.

doi:10.1016/j.meatsci.2019.03.007

Cited by 8 publications

(2 citation statements)

References 35 publications

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“…Applying Canonical Discriminant Analysis (CDA) a broad classification of samples into European, South American, and Australasian was achieved. Since then, analytical studies, following by the appropriate statistical analysis, have been carried out for examining elements as markers of the geographical origin of yak [ 84 ], rabbit [ 85 , 86 ], pork [ 87 ], mutton [ 88 ], and cured ham [ 89 ]. It is worth mentioning that in the latter, the ratio 87 Sr/ 86 Sr has been measured in addition to the elemental composition of the cured ham, since it could be considered as a tracer of the regional geological components.…”

Section: Discussionmentioning

confidence: 99%

Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin

Mazarakioti

Zotos

Thomatou

et al. 2022

Foods

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Fraudulent practices are the first and foremost concern of food industry, with significant consequences in economy and human’s health. The increasing demand for food has led to food fraud by replacing, mixing, blending, and mislabeling products attempting to increase the profits of producers and companies. Consequently, there was the rise of a multidisciplinary field which encompasses a large number of analytical techniques aiming to trace and authenticate the origins of agricultural products, food and beverages. Among the analytical strategies have been developed for the authentication of geographical origin of foodstuff, Inductively Coupled Plasma Mass Spectrometry (ICP-MS) increasingly dominates the field as a robust, accurate, and highly sensitive technique for determining the inorganic elements in food substances. Inorganic elements are well known for evaluating the nutritional composition of food products while it has been shown that they are considered as possible tracers for authenticating the geographical origin. This is based on the fact that the inorganic component of identical food type originating from different territories varies due to the diversity of matrix composition. The present systematic literature review focusing on gathering the research has been done up-to-date on authenticating the geographical origin of agricultural products and foods by utilizing the ICP-MS technique. The first part of the article is a tutorial about food safety/control and the fundaments of ICP-MS technique, while in the second part the total research review is discussed.

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Section: Discussionmentioning

confidence: 99%

Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin

Mazarakioti

Zotos

Thomatou

et al. 2022

Foods

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“…Rare earth elements (REEs) are a set of seventeen transition metals including scandium (Sc), with an atomic number of 21; yttrium (Y), with an atomic number of 39; and the 15 lanthanides, with atomic numbers ranging from 57 to 71, as defined by the International Union of Pure and Applied Chemistry (IUPAC). Lanthanides consist of lanthanum (La), cerium (Ce), praseodymium (Pr), neodymium (Nd), promethium (Pm), samarium (Sm), Foods 2021, 10, 349 2 of 12 europium (Eu), gadolinium (Gd), terbium (Tb), dysprosium (Dy), holmium (Ho), erbium (Er), thulium (Tm), ytterbium (Yb) and lutetium (Lu) [5,6].…”

Section: Introductionmentioning

confidence: 99%

Rare Earths as Authenticity Markers for the Discrimination of Greek and Turkish Pistachios Using Elemental Metabolomics and Chemometrics

Kalogiouri

Manousi

Klaoudatos

et al. 2021

Foods

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Pistachios are a nutritionally beneficial food source widely consumed all over the world. Pistachios exhibit high content of antioxidants, vitamins and other beneficial micronutrients, including nutrient elements and rare earth elements (REEs). Considering that the concentration of REEs depends on the climate and soil characteristics that vary among different geographical regions, REEs could constitute markers responsible for the geographical discrimination of this nut type. In this study, Greek pistachios with a protected designation of origin (PDO) label from Aegina Island and Fthiotida and Turkish pistachios from Adana were analyzed with inductively coupled plasma mass spectrometry (ICP-MS) to assess their REE profile. La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm and Yb were determined and quantified. The quantification results were further analyzed using the main effect plot, permutational analysis of variance (PERMANOVA), nonmetric multidimensional scaling (nMDS), principal component analysis (PCA) and hierarchical clustering (HCA) to investigate the similarities between the pistachios. A decision tree (DT) was developed for the classification of pistachios according to their geographical origin proving to be a promising and reliable tool for verifying the authenticity of food products on the basis of their REE profile.

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Practical guidelines for representing and interpreting rare earth abundances in environmental and biological studies

Barrat,

Bayon

2024

Chemosphere

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Tissue distribution of rare earth elements in wild, commercial and backyard rabbits

Cited by 8 publications

References 35 publications

Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin

Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin

Rare Earths as Authenticity Markers for the Discrimination of Greek and Turkish Pistachios Using Elemental Metabolomics and Chemometrics

Practical guidelines for representing and interpreting rare earth abundances in environmental and biological studies

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