TLC in the analysis of food additives

Determination of biogenic amines in beer with pre-column derivatization by high performance liquid chromatography

“…Biogenic amines are usually determined by separation techniques like thin layer chromatography (TLC) [22][23][24], capillary electrophoresis (CE) [17,[25][26][27][28][29], gas chromatography (GC) [30][31][32][33][34] and High performance liquid chromatography (HPLC) [21,[35][36][37][38][39][40][41][42][43][44][45][46][47][48][49]. HPLC is the technique most extensively used due to its high resolution, sensitivity, great versatility, and simple sample treatment.…”

Basic TLC Techniques, Materials, and Apparatus

“…Successful transfer studies were also published for phenol and its methyl and chloro derivatives on bonded amino, cyano, and diol stationary phases (276) and for choosing binary gradient programs for HPLC of raw products in a synthesis research laboratory (277).…”

Intense Sweetener Mixture Resolution by Flow Injection Method with On-Line Monolithic Element

“…HPLC [17,18] is the most popular system for separating and analysing these sweetener mixtures, due to its multi-analyte ability and because it adjusts itself better to the physicochemicals in sweeteners, although other chromatographic procedures have been described, such as ionic chromatography and TLC. [19] Different modes of capillary electrophoresis have been applied to achieve the separation these mixtures, and major protocols include CZE [20] and MEKC. [21] CIM monolithic disks have been used for purification and determination of proteins, [22] for immobilization of enzymes, [23,24] oligo-and polynucleotides, [25] or blood analysis, [26] but to the best or our knowledge never for sweeteners analysis.…”