Tocopherol Content as Affected by Different Sowing Dates and its Correlation with Other Quality Traits in Soybean [Glycine max (L.) Merrill]

Kaur, Kuldeep; Gill, B. S.; Sharma, Shalini; Kushwah, Ashutosh

doi:10.20546/ijcmas.2017.605.162

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Correlation Analysis Of Oil Content Fatty Acids and Tocopherols1

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2022

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Cited by 2 publications

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“…Reports focusing on the relationship between tocopherols and oil content in P. atlantica fruits were not found. However, negative association of tocopherols with oil content has been reported in in Soybean [Glycine max (L.) Merrill] [52]. This is in agreement with our results.…”

Section: Correlation Analysis Of Oil Content Fatty Acids and Tocopherolssupporting

confidence: 93%

Effects of growing region and maturity stages on oil yield, fatty acid profile and tocopherols of Pistacia atlantica Desf. fruit and their implications on resulting biodiesel

2022

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Section: Correlation Analysis Of Oil Content Fatty Acids and Tocopherolssupporting

confidence: 93%

Effects of growing region and maturity stages on oil yield, fatty acid profile and tocopherols of Pistacia atlantica Desf. fruit and their implications on resulting biodiesel

2022

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Genetic variability of seed yield and oil nutritional attributes in linseed dominated by biennial variation

Ataii

Mirlohi

Sabzalian

et al. 2021

Crop & Pasture Science

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Improving seed yield and oil quality of oilseed crops can aid in provision of a nutritious diet for humans. A worldwide collection of linseed was evaluated for seed yield (YLD), seed oil (OIL) and protein content (PRO), oil fatty acid composition, omega-3 to omega-6 ratio (ω3/ω6), total tocopherol content (TTC), and total phenolic content (TPC). At 2 years, higher temperature (~7%) and lower relative humidity (~16.6%) during the seed filling and maturity period (dryer condition) were correlated with significant decreases in YLD (~18%) and OIL (~4.5%), lower contents of linolenic acid (~13%) and TTC (9.8%), and lower ω3/ω6 ratio (~31%); oleic (~9%) and linoleic acid contents (~23%) and TPC (14.4%) increased. Correlation results demonstrated some significant associations among quantitative traits such as YLD, OIL, and thousand seed weight (TSW); however, the association of these traits with qualitative indices was mostly negative. Genotypes were classified irrespective of their geographical origin and independent of seed or flower colour. In this classification, a yellow-seeded Canadian group had the lowest ω3/ω6 ratio (~0.05), the highest seed yield and high TTC, whereas groups with the highest ω3/ω6 ratio (>3.0) had the lowest oil TTC and low to average seed yield. Results suggested that some brown-seeded Asian genotypes with high grain yield and oil potential, higher ω3/ω6 ratio, and other more stable oil quality indices are suitable to develop broadly adaptive varieties under the possible fluctuation of climatic factors. Other genetic groups could also be used for breeding programs with specific objectives.

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Tocopherol Content as Affected by Different Sowing Dates and its Correlation with Other Quality Traits in Soybean [Glycine max (L.) Merrill]

Cited by 2 publications

References 18 publications

Effects of growing region and maturity stages on oil yield, fatty acid profile and tocopherols of Pistacia atlantica Desf. fruit and their implications on resulting biodiesel

Effects of growing region and maturity stages on oil yield, fatty acid profile and tocopherols of Pistacia atlantica Desf. fruit and their implications on resulting biodiesel

Genetic variability of seed yield and oil nutritional attributes in linseed dominated by biennial variation

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