1983
DOI: 10.1007/bf02669973
|View full text |Cite
|
Sign up to set email alerts
|

Tocopherols of oil palm leaf1

Abstract: Tocopherols of oil palm leaves were determined by high perfor‐mance liquid chomatography. Each tocopherol was identified by a combination of gas chromatography‐mass spectrometry and thin layer chromatography. The extracts of the leaves contained α‐ tocopherol (11,229‐14,805 μg/g) and β‐tocopherol (30‐44 μg/g). Tocopherol composition and content of the leaves was compared to those of oil palm fruits.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

1986
1986
2018
2018

Publication Types

Select...
7
1

Relationship

1
7

Authors

Journals

citations
Cited by 11 publications
(3 citation statements)
references
References 9 publications
0
3
0
Order By: Relevance
“…Panels made from leaves had highest TS, which might be related to the nonfibrous structure of such particles probably reduce the binding action. 16 In this study, no wax has been added during panel manufacturing. Therefore by the addition of 1-1.5% of wax could probably improve TS and WA properties of the panels.…”
Section: Mechanical and Physical Propertiesmentioning
confidence: 99%
“…Panels made from leaves had highest TS, which might be related to the nonfibrous structure of such particles probably reduce the binding action. 16 In this study, no wax has been added during panel manufacturing. Therefore by the addition of 1-1.5% of wax could probably improve TS and WA properties of the panels.…”
Section: Mechanical and Physical Propertiesmentioning
confidence: 99%
“…The HPLC analysis showed the OPLE contains the main flavonoids as epigallocatechin (800 mg.kg -1 ), catechin (3 g.kg -1 ), epicatechin (100 mg.kg -1 ), epigallocatechin gallate (2.8 g.kg -1 ), epicatechin gallate (500 mg.kg -1 ) and their glucosides [2]. The OPLE contains vitamin E [3] catechins and other flavonoids such as ferulic acid, chlorogenic acids and other bio-phenolic compounds (gallic acid, protocatechuic acid) [2] that were potently antioxidative and phytoestrogenic [4]. The beneficial effects of OPLE are probably caused by the synergistic effects of these compounds with the catechins.…”
Section: Compounds Identified In the Oplementioning
confidence: 99%
“…The OPLE reported to contain oil soluble antioxidants, such as a-tocopherol and b-tocopherol. 7 Besides oil soluble antioxidants, water soluble antioxidants were also present in OPLE where the leaves are rich in flavonoids 8 and phenolic acids. [8][9][10][11] The total polyphenols content in OPLE was reported to be higher than green tea extract.…”
Section: Introductionmentioning
confidence: 99%