Toddlers’ Eating Behavior in Slum Urban and Semi Urban Communities: Study in Kampung Melayu and Bantul, Indonesia

Abstract

Toddlers’ eating behavior is influenced by many factors. This study aimed to determine food consumption behavior of toddlers in the urban slum (Kampung Melayu) and semi urban slum (Bantul). The study used the Rapid Assessment Procedure qualitative approach. The informants were mothers or toddler sitters, health workers, and local community leaders. The results showed that in slum urban areas, there was a tendency for parents to give children options to decide for themselves how much and what foods they wanted. In addition, this condition was supported by habits of mothers who did not cook because of the narrow space at their home, therefore buying ready-to-eat food was practice, easier and relatively cheaper. In semi urban areas, mothers still cooked at home and occasionally bought food outside. However, the main reasons for cooking were efficiency, to reduce the use of flavorings and preservatives, as well as to control food hygiene. Milk was a complementary and given to children aged under three years. Eating in the dining room and at the dinner table was not a necessity due to space limitation in the slum urban area.

Sugar content and nutrient content claims of growing‐up milks in Indonesia

“…A recent survey among mothers of young children in Bandung City, Indonesia, found that mothers who fed their young child a GUM reported that perceived growth and health benefits were important factors for their decision to feed this product (Helen Keller International, 2021), and a qualitative study noted that caregivers of Indonesian young children reported GUMs to be vital to the health of their child (Martha, Amelia, & Myranti, 2017). Although GUM products are often fortified with micronutrients commonly deficient in young child diets in low-income countries like Indonesia (Fahmida et al, 2014), the overall nutrient profile of the products cannot be considered appropriate for young children, particularly when considering the growing concerns of childhood obesity in these same contexts (National Population and Family Planning Board et al, 2018).…”