2012
DOI: 10.1080/12538078.2012.673824
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Tolérance à la sécheresse du blé dur (Triticum durumDesf.) et identification des paramètres morpho-physiologiques d’adaptation dans la région de Sidi Bel-Abbès (Algérie occidentale)

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Cited by 6 publications
(3 citation statements)
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“…In general, precocity is a phenomenon that influences the efficiency of water use. As mentioned by Megherbi et al (2012), earliness in heading is also a desirable characteristic. This biological mechanism could be quantified by evasion since the early genotypes can complete their cycle, thus avoiding terminal drought.…”
Section: Discussionmentioning
confidence: 99%
“…In general, precocity is a phenomenon that influences the efficiency of water use. As mentioned by Megherbi et al (2012), earliness in heading is also a desirable characteristic. This biological mechanism could be quantified by evasion since the early genotypes can complete their cycle, thus avoiding terminal drought.…”
Section: Discussionmentioning
confidence: 99%
“…Considering the random distribution of precipitation in arid to semi-arid regions, the adoption of relatively shortcycle varieties is necessary, this biological mechanism is a desirable feature and could be quantified as evasion since early genotypes can accomplish their cycle through avoiding also terminal drought (Megherbi et al 2012). Nevertheless, the increase in the earliness of cereals, although it has given undeniable results, is not without drawbacks, it contributes, among other things, to the reduction of productivity and is only suitable for late drought and short duration (Melki and Dahmane 2008).…”
Section: Discussionmentioning
confidence: 99%
“…L'Algérie avec ses caractéristiques topographiques et bioclimatiques qui permettent de montrer une diversité des paysages et des systèmes de cultures, la céréaliculture est la spéculation prédominante de l'agriculture. Elle s'étend sur une superficie annuelle d'environ 3,6 millions d'hectares par rapport a la surface agricole utile (SAU) [1]. Parmi les céréales, le blé dur (Triticum durum Desf.)…”
Section: Introductionunclassified