2007
DOI: 10.5511/plantbiotechnology.24.135
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Tomato as a model plant for plant-pathogen interactions

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Cited by 76 publications
(56 citation statements)
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“…In addition to its importance as a crop plant, tomato is an excellent model system for the analysis of hormonal and environmental signal transduction components involved in fruit ripening, metabolic regulation, and plant-pathogen interactions (AdamsPhillips et al, 2004;Alexander and Grierson, 2002;Arie et al, 2007). During tomato fruit ripening, it has been found that the glutamate concentration is much higher than that of other amino acids (Boggio et al, 2000).…”
Section: Introductionmentioning
confidence: 98%
“…In addition to its importance as a crop plant, tomato is an excellent model system for the analysis of hormonal and environmental signal transduction components involved in fruit ripening, metabolic regulation, and plant-pathogen interactions (AdamsPhillips et al, 2004;Alexander and Grierson, 2002;Arie et al, 2007). During tomato fruit ripening, it has been found that the glutamate concentration is much higher than that of other amino acids (Boggio et al, 2000).…”
Section: Introductionmentioning
confidence: 98%
“…It includes fruit bearing vegetables (tomato and pepper), tuber-bearing potatoes, plants with edible leaves (Solanum aethiopicum, S. macrocarpon), medicinal (Datura), and ornamental plants (Petunia, Nicotiana) (Knapp 2002). In addition to its agricultural utility, tomato is an excellent model system to study hormonal and environmental signal transduction components active in fruit ripening, metabolic regulation, and plant-pathogen interactions (Alexander and Grierson 2002;Adams-Phillips et al 2004;Arie et al 2007). Till date, several ERF genes have been characterized in tomato that includes Pti4, 5, 6 (Zhou et al 1997;Gu et al 2002), Sl-ERF2 (Pirrello et al 2006;Zhang et al 2009), TERF1 (Huang et al 2004, TSRF1 , JERF1 (Zhang et al 2004a), JERF3 (Wang et al 2004), andLeCBF1-3 (Zhang et al 2004b).…”
Section: Introductionmentioning
confidence: 99%
“…Similar to other defensive secondary metabolites, SAs are part of the coevolution between plants and pathogens (Morrissey and Osbourn, 1999;Arie et al, 2007). Several fungal and bacterial species possess tomatinases that are capable of removing part or even the entire lycotetraose structure from tomatine.…”
Section: Alteration Of Sa Glycosylation Affects Fungal Growthmentioning
confidence: 99%