Tomato pomace as a nontraditional feedstuff: productive and reproductive performance, digestive enzymes, blood metabolites, and the deposition of carotenoids into egg yolk in quail breeders

Reda, Fayiz M.; Madkour, Mahmoud; El-Azeem, Nafisa A. Abd; Aboelazab, Osama; Ahmed, Sarah Y.A.; Alagawany, Mahmoud

doi:10.1016/j.psj.2022.101730

Cited by 14 publications

(11 citation statements)

References 51 publications

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“…W hile, they found an age-dependent effect of lycopene on cholesterol, when dietary lycopene lowered serum TC and HDL at 35 days, but not at 21 or 28 days in breeders (Sun et al 2014a). Current results support work done by other authors that stated significantly lower total cholesterol and LDL-c concentration (Sahin et al 2006, Palozza et al 2012, Mulkalwar et al 2012, Reda et al 2022, in the birds and rabbits that received tomato and tomato derivatives and lycopene in diets. With respect to increasing serum HDL-c, Sun et al (2015) confirmed a positive effect of in ovo inclusion of lycopene in hatching eggs, that increased serum HDL-c and regulating lipid metabolism in birds.…”

Section: Serum Metabolitessupporting

confidence: 78%

“…As reported in our previous research study (Abbas and AL-Jrrah, 2020), dietary TOM or RBP and LY (50, 100 mg/kg), in quail diets, were decreased significantly TC, TG, LDL-c and VLDL-c levels, with improvment in HDL-c in all supplementary treatments at 49 days of age. Furthermore, Reda et al (2022) also obtained similar results when tomato pomace fed to Japanese quail breeders. The lowering of TC levels when the quails are supplemented with TOM, RBP powder and pure LY may be related to a decrease in cholesterol synthesis through the inhibition of 3-hydroxy-3methylglutaryl Coenzyme A (HMG-CoA) reductase activity and expression, modulation of LDL receptor and inhibition of the activity of acyl-coenzyme A: Cholesterol acyltransferase (ACAT) (Palozza et al 2012).…”

Section: Serum Metabolitessupporting

confidence: 52%

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Influence of Feeding Natural and Synthetic Lycopene on Performance, Egg Quality and Serum Parameters of Japanese Quail Layers

Abbas

Al-Jrrah

2022

AJDFR

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Background: This study was conducted to investigate the effects of natural and synthetic sources of lycopene on performance, egg quality and some blood characteristics of Japanese quail layers. Methods: The 252 eight-week-old quail hens were randomly divided into seven treatments with three replication. The first treatment was fed basal diet (control). Second and third treatments were given diets containing tomato fruit powder (TOM) at a level of 17 and 34 g/kg equal to 50 and 100 mg/kg lycopene, fourth and fifth treatments were given red bell pepper fruit powder (RBP) at level 16.23, 32.46 g/kg equal to 50 and 100 mg/kg lycopene, while synthetic lycopene powder at a rate of 50, 100 (mg/kg) was supplemented to sixth and seventh respectively. Result: The final body (T4-T6), hen day egg production (except for T3 and T6), egg weight, egg mass (T4, T5), feed intake, FCR were improved as compared to control. Significant effect on the weight of eggshell, yolk, albumen and albumen (height and diameter). Yolk (height, diameter, index) improved as compared to control. Significant (P≤0.05) increase in total protein and HDL, while cholesterol (except T2 and T7), triglycerides (except T2) and LDL were decreased significantly (P≤0.05). It could be concluded that supplementary TOM, RBP and LY, have beneficial effects on laying performance, egg quality traits and some biochemical indices of quails.

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Section: Serum Metabolitessupporting

confidence: 78%

Section: Serum Metabolitessupporting

confidence: 52%

Influence of Feeding Natural and Synthetic Lycopene on Performance, Egg Quality and Serum Parameters of Japanese Quail Layers

Abbas

Al-Jrrah

2022

AJDFR

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“…Tomato pomace has also been used in poultry diets, so feeding 5% tomato pomace to chickens at the age of 1-28 days can increase body weight and production index, also increase the activity of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px), and reduce HDL cholesterol and serum triglyceride concentrations [52]. The results of another study revealed that dietary inclusion of tomato pomace at 12% can significantly improve the immune system function, antioxidant enzymes, and digestive enzymes of Japanese quails [53]. The concentrate mixture in the feed of male buffaloes can be substituted with sun-dried tomato pomace without having any negative effects on urinary purine derivatives, DM intake, nutritional digestibility, microbial protein synthesis, or production of volatile fatty acids in the rumen [54].…”

Section: Tomato Pomacementioning

confidence: 99%

New Advances in Postharvest Technology: An Overview for Feed Production from Postharvest Wastes and By-Products

Sadeghi,

Parnian-khajehdizaj,

Ganjkhanlou

et al. 2023

New Advances in Postharvest Technology

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Globally agricultural production system generates a substantial proportion of postharvest waste that causes environmental pollution resulting in economic losses and human health-related problems. It is therefore important to make an assessment of this loss and turn it back to the consumption cycle. Processing and conversion of by-products, residues, and agricultural wastes and their reuse in the production cycle is a suitable solution for the economic use of these types of postharvest waste, especially in feeding livestock animals or in related industries. This chapter provides an overview of the assessment of the postharvest wastes that are generated in the field or on the farm at the time of harvest or processing industry. After introducing the potential use of technologies to upgrade postharvest waste for animal feed purposes and briefly discussing livestock performance, this review presents the latest and most interesting research on the use of postharvest wastes as feed.

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“…Supplementation with 6% had no effect on muscle water holding capacity (WHC) or drip loss (48 h), the mRNA expression of hepatic growth hormone receptor gene (GHR), or insulin-like growth factor-1 (IGF-1). Reda et al [ 137 ] showed that the addition of 12% TP to a diet can significantly improve immune performance, antioxidant performance, and the digestive enzymes of Japanese quail. It reduced the cholesterol and low-density lipoprotein (LDL); increased the high-density lipoprotein (HDL), egg weight, and hatchability, the largest of which was 6%; and had a positive effect on lycopene deposition.…”

Section: Nutrition Of Tp On Poultrymentioning

confidence: 99%

Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review

Chen

Li³

et al. 2022

Animals

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Under the background of the current shortage of feed resources, especially the shortage of protein feed, attempts to develop and utilize new feed resources are constantly being made. If the tomato pomace (TP) produced by industrial processing is used improperly, it will not only pollute the environment, but also cause feed resources to be wasted. This review summarizes the nutritional content of TP and its use and impact in animals as an animal feed supplement. Tomato pomace is a by-product of tomato processing, divided into peel, pulp, and tomato seeds, which are rich in proteins, fats, minerals, fatty acids, and amino acids, as well as antioxidant bioactive compounds, such as lycopene, beta-carotenoids, tocopherols, polyphenols, and terpenes. There are mainly two forms of feed: drying and silage. Tomato pomace can improve animal feed intake and growth performance, increase polyunsaturated fatty acids (PUFA) and PUFA n-3 content in meat, improve meat color, nutritional value, and juiciness, enhance immunity and antioxidant capacity of animals, and improve sperm quality. Lowering the rumen pH and reducing CH4 production in ruminants promotes the fermentation of rumen microorganisms and improves economic efficiency. Using tomato pomace instead of soybean meal as a protein supplement is a research hotspot in the animal husbandry industry, and further research should focus on the processing technology of TP and its large-scale application in feed.

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Tomato pomace as a nontraditional feedstuff: productive and reproductive performance, digestive enzymes, blood metabolites, and the deposition of carotenoids into egg yolk in quail breeders

Cited by 14 publications

References 51 publications

Influence of Feeding Natural and Synthetic Lycopene on Performance, Egg Quality and Serum Parameters of Japanese Quail Layers

Influence of Feeding Natural and Synthetic Lycopene on Performance, Egg Quality and Serum Parameters of Japanese Quail Layers

New Advances in Postharvest Technology: An Overview for Feed Production from Postharvest Wastes and By-Products

Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review

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