2022
DOI: 10.1101/2022.10.08.511392
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Too Much Information Is No Information: How Machine Learning and Feature Selection Could Help in Understanding the Motor Control of Pointing

Abstract: The aim of this study was to develop the use of Machine Learning techniques as a means of multivariate analysis in studies of motor control. These studies generate a huge amount of data, the analysis of which continues to be largely univariate. We propose the use of machine learning classification and feature selection as a means of uncovering feature combinations that are altered between conditions. High dimensional electromyograms (EMG) vectors were generated as several arm and trunk muscles were recorded wh… Show more

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Cited by 1 publication
(4 citation statements)
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“…The main machine learning technique used for the study was LDA. This technique was primarily chosen because of its simplicity and ease of understanding the features which are critical to the classification [ 25 ]. As a technique which is not as powerful as methods which were developed later [ 20 , [38] , [39] , [40] , [41] ], there was also a lower risk of classification saturation (see Supplementary Fig.…”
Section: Discussionmentioning
confidence: 99%
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“…The main machine learning technique used for the study was LDA. This technique was primarily chosen because of its simplicity and ease of understanding the features which are critical to the classification [ 25 ]. As a technique which is not as powerful as methods which were developed later [ 20 , [38] , [39] , [40] , [41] ], there was also a lower risk of classification saturation (see Supplementary Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Having all the elements needed, can then be determined for any new observation using Equation (1) . Additionally, as we did in Thomas et al [ 25 ], we computed the as a further indicator of data separation. We defined this value as the Euclidean distance between the means of the Gaussian distributions representing the classes…”
Section: Methodsmentioning
confidence: 99%
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