Total antioxidant capacity in the black mussel (Mytilus galloprovincialis) from Black Sea coasts

Moncheva, Snejana; Trakhtenberg, Simon; Katrich, Elena; Zemser, Marina; Goshev, Ivan; Toledo, Fernando; Arancibia-Ávila, Patricia; Doncheva, Valentina; Gorinstein, Shela

doi:10.1016/j.ecss.2003.10.006

Cited by 24 publications

(10 citation statements)

References 36 publications

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“…e highest values of polyphenols from the black mussel were extracted with the combination of 50% methanol, 50% water, and 1.2 M HCl [49], which is a similar extraction used in this study. Many researchers have clearly indicated that ginger and galangal extracts exhibited a strong scavenging effect on DPPH radicals [1,[11][12][13].…”

Section: Antioxidant Compounds and Antioxidant Activitiesmentioning

confidence: 99%

Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices

Klunklin

Savage

2018

Journal of Food Quality

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Biscuits are one of the most consumed bakery products eaten by everyone. Purple rice contains much higher levels of antioxidants, vitamins, and minerals such as iron and zinc compared to wheat. The aim of this work was to produce a protein-rich biscuit made from purple rice flour and defatted green-lipped mussel powder (Perna canaliculus) (0–20%) blended with ginger and galangal spices at 4% for each spice. The objective was to produce an inexpensive, balanced, healthy snack product containing increased levels of protein and antioxidants from the mussel powder and to investigate the consumer preferences of these biscuits using the four different ethnic groups (Thai, Chinese, Caucasian, and Pacific Islanders) living in New Zealand. The addition of the mussel powder increased the crude protein content by 43% and the protein digestibility by 21% at the highest level of inclusion. The addition of mussel powder significantly (p<0.05) increased the hardness of biscuits while making small increases in the browning index of the cooked biscuit. The phenolic contents and antioxidant activities (DPPH and ABTS) were significantly (p<0.05) increased as additional amounts of mussel powder were incorporated into the biscuit mix, resulting in a reduction in the total starch contents. The addition of 10% mussel powder to the control biscuit mix was accepted by all the ethnic groups. Overall, the Pacific Islanders showed a higher appreciation for all the attributes tested.

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Section: Antioxidant Compounds and Antioxidant Activitiesmentioning

confidence: 99%

Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices

Klunklin

Savage

2018

Journal of Food Quality

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“…). This established the fact that polyphenols might assume a significant role in scavenging the free radicals and their presence have been positively correlated with antioxidant activities of the EtOAc‐MeOH extracts (Moncheva et al ). The greater DPPH activities of the cephalopods belonging to C. indicus and S. inermis might be explained due to the presence of the substituted oligosaccharide fractions with multiple hydroxyl groups and/or center of unsaturation, which enabled them to donate a proton to DPPH radical by hydrogen atom transfer to deactivate the free radicals.…”

Section: Discussionmentioning

confidence: 85%

Angiotensin-I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using differentin vitroModels

Chakraborty

Joy

Raola

et al. 2016

Journal of Food Biochemistry

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Antioxidant and antihypertensive potential of ethyl acetate-methanol (EtOAc-MeOH) extract of cephalopods, Amphioctopus marginatus, Uroteuthis duvaucelii, Sepia pharaonis, Sepiella inermis and Cistopus indicus were evaluated using different in vitro systems. EtOAc-MeOH fractions of S. inermis, A. marinates and C. indicus showed greater ferrous ion chelating ability (IC 90 5.01-5.8 mg/mL), and were effective in neutralizing the ABTS (IC 90 3.5-4.01 mg/mL), and DPPH radicals (IC 90 4.69-5.8 mg/ mL). The utilities of deconvolated 1 H and 13 C-NMR spectroscopy for analyzing the signature peaks and abundance of bioactive functional groups in the extracts of cephalopods were illustrated. The EtOAc-MeOH extract derived from S. inermis showed greater angiotensin-converting enzyme-I (ACE-I) inhibitory activity (IC 90 0.45 mg/mL) than other cephalopods (IC 90 > 0.50 mg/mL). A significant colinearity was found between the electronegative groups present in the downfield position of NMR spectra vis-a-vis antioxidative and ACE-inhibitory activities of EtOAc-MeOH extracts from C. indicus and S. inermis. PRACTICAL APPLICATIONSThe edible cephalopod species are largely accessible in the coastal areas of India and exhibited a number of potential bioactivities against various diseases caused by free radical formation that can cause oxidative stress. This study revealed the bioactive potential of cephalopods, particularly Sepiella inermis, Amphioctopus marginatus and Cystopus indicus as potential angiotensin-converting enzyme inhibitors. The utilities of nuclear magnetic resonance-based spectroscopic tools for analyzing the relative abundance of the functional groups, which were responsible for bioactivities present in the ethyl acetate-methanol extracts of cephalopod species have been illustrated. The results from the present study will be helpful to develop new generation leads as nutraceuticals from the cephalopod species and in combating oxidative stress induced hypertensive disorders.

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“…Values reported here for total phenols were in the same range as those reported for the same extracts obtained from Atlantic sea cucumber digestive tracts and gonads (23-236 mg/100 g; Mamelona et al, 2007) and lower than methanol: water extracts (50:50, v/v) from black mussel tissues (280-620 mg/100 g; Moncheva et al, 2004). Extracts from urchin tissues showed total flavonoids were lower than extracts from Atlantic sea cucumber (31-76 mg/100 g; Mamelona et al, 2007).…”

Section: Phenolic Contents In Freeze-dried Samples Extracts and Eluatesmentioning

confidence: 78%

Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)

Mamelona

Pelletier

Girard-Lalancette

et al. 2011

Journal of Food Composition and Analysis

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Total antioxidant capacity in the black mussel (Mytilus galloprovincialis) from Black Sea coasts

Cited by 24 publications

References 36 publications

Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices

Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices

Angiotensin-I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using differentin vitroModels

Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)

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