“…Recently, antioxidant compounds such as luteolin, quercetin, rosmarinic acid, butin, and 7,8-dihydroxyflavone were shown to enhance oxidative DNA damage protection and repair (Silva et al 2008;Kang et al 2009;Zhang et al 2009a), suggesting these compounds may protect against oxidative stress-induced DNA damage, which occurs in several pathological conditions such as Alzheimer's disease, cancer, and hypertension (Zana et al 2006;Thompson 2006;Subash et al 2010).…”