Total Diet Studies 2013
DOI: 10.1007/978-1-4419-7689-5_39
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Total Diet Studies in Sweden: Monitoring Dietary Exposure to Persistent Organic Pollutants by a Market Basket Approach

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Cited by 1 publication
(3 citation statements)
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“…Children and adults eat fish, beef, dairy, and vegetables, whereby Sweden-specific consumption rates of different kinds of food are taken from refs , and are extrapolated according to ref to account for age dependence. To remain consistent with earlier studies, ,, we do not consider (i) losses or additions of PCBs during food processing and preparation, (ii) consumption of food imported from outside the modeled region, and (iii) temporal changes in diet composition; Ingestion of soil particles (including soil and settled dust) from the urban environment: N soil = D soilH × f S,urban . We adopt the age-dependent soil ingestion rate recommended by the USEPA; Drinking water that originates from rural fresh water: N water = D wH × f FW,rural .…”
Section: Methodsmentioning
confidence: 99%
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“…Children and adults eat fish, beef, dairy, and vegetables, whereby Sweden-specific consumption rates of different kinds of food are taken from refs , and are extrapolated according to ref to account for age dependence. To remain consistent with earlier studies, ,, we do not consider (i) losses or additions of PCBs during food processing and preparation, (ii) consumption of food imported from outside the modeled region, and (iii) temporal changes in diet composition; Ingestion of soil particles (including soil and settled dust) from the urban environment: N soil = D soilH × f S,urban . We adopt the age-dependent soil ingestion rate recommended by the USEPA; Drinking water that originates from rural fresh water: N water = D wH × f FW,rural .…”
Section: Methodsmentioning
confidence: 99%
“…Children and adults eat fish, beef, dairy, and vegetables, whereby Sweden-specific consumption rates of different kinds of food are taken from refs , and are extrapolated according to ref to account for age dependence. To remain consistent with earlier studies, ,, we do not consider (i) losses or additions of PCBs during food processing and preparation, (ii) consumption of food imported from outside the modeled region, and (iii) temporal changes in diet composition;…”
Section: Methodsmentioning
confidence: 99%
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