“…There are many reports on the medicinal importance of honey (Aljadi et al, 2003;Lachman et al, 2010;Nwankw et al, 2014;Pathare et al, 2015;Gul et al, 2015). The major components of honey include various saccharides, water, proteins, vitamins, organic acids, flavonoids, phenolic compounds, inorganic substances, including trace elements and unstable compounds such as enzymes (Bogdanov et al, 2008;Sime et al, 2015;Pathare et al, 2015). If honey is consumed at higher doses of 50 to 80 g per intake, it has a variety of positive nutritional, healing, and prophylactic properties (Bogdanov et al, 2008;Pathare et al, 2015).…”