2020
DOI: 10.1093/jn/nxaa064
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Total Polyphenol Intake Is Inversely Associated with a Pro/Anti-Inflammatory Biomarker Ratio in European Adolescents of the HELENA Study

Abstract: Background Although high dietary polyphenol intake is negatively associated with risk of certain inflammation-associated chronic diseases, the underlying mechanisms are not fully understood and few studies have explored this in adolescents. Objective This study aimed to evaluate the association between intakes of total polyphenols, polyphenol classes, and the 10 most commonly consumed individual polyphenols with inflammatory … Show more

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Cited by 9 publications
(6 citation statements)
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“…It is well known that both healthy/high-quality/Mediterranean-style diets and food groups that are abundant in such diets, specifically vegetables and fruits, apart from vitamins and minerals, contain substantial amounts of fibre and polyphenols, which are known to have anti-inflammatory, neuroprotective, and prebiotic properties [ 61 , 62 ] and also are associated with reduced systemic inflammation markers [ 63 , 64 , 65 ]. On the other hand, unhealthy dietary patterns and food groups (such as processed meats) are rich in saturated- and trans-fatty acids, which are known to be associated with alterations in the gut microbiota that could lead to an increased circulation of inflammatory markers [ 32 , 66 ].…”
Section: Discussionmentioning
confidence: 99%
“…It is well known that both healthy/high-quality/Mediterranean-style diets and food groups that are abundant in such diets, specifically vegetables and fruits, apart from vitamins and minerals, contain substantial amounts of fibre and polyphenols, which are known to have anti-inflammatory, neuroprotective, and prebiotic properties [ 61 , 62 ] and also are associated with reduced systemic inflammation markers [ 63 , 64 , 65 ]. On the other hand, unhealthy dietary patterns and food groups (such as processed meats) are rich in saturated- and trans-fatty acids, which are known to be associated with alterations in the gut microbiota that could lead to an increased circulation of inflammatory markers [ 32 , 66 ].…”
Section: Discussionmentioning
confidence: 99%
“…Very interestingly, polyphenols and antioxidant vitamins, which are abundant in legumes such as soybeans and in the Mediterranean diet, also have the same bioactivity as polyamines. For example, they have anti-inflammatory and antioxidant properties [ 17 , 19 , 20 , 21 , 22 ], and they protect cells and genes from harmful stimuli [ 18 , 23 ] and activate autophagy [ 17 , 25 , 26 , 28 , 29 , 30 , 31 ]. These biological activities were considered to inhibit the development of age-related pathologies.…”
Section: Biological Activities Of Polyaminesmentioning
confidence: 99%
“…References for A circled: [ 17 , 18 , 19 , 20 , 21 , 22 , 23 , 25 , 26 , 28 , 29 , 30 , 31 ], References for B circled: [ 49 , 121 , 124 , 125 , 126 , 127 , 128 , 129 , 130 , 131 , 132 , 133 , 134 , 135 , 136 , 137 , 138 , 139 , 140 , 141 , 142 , 143 , 144 , 145 , 146 , 147 , 148 , 149 , 150 , 151 , 152 , 153 , 154 , 155 , 156 , 157 , 158 , 159 ], References for “?”: [ 22 , 25 , 26 , 27 , 28 , 30 , 31 …”
Section: Biological Activities Of Polyaminesunclassified
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“…MED-style/healthy diets and food groups that are abundant in these diets (such as fruits, vegetables, wholegrains and seafood) are known to contain significant amounts of fibre, polyphenols and omega-3 poly-unsaturated fatty acids. These nutrients have anti-inflammatory, neuroprotective and prebiotic properties ( González et al, 2011 ; Widmer et al, 2015 ) and also are associated with reduced systemic inflammation markers, such as the C-reactive protein (CRP) ( Ma et al., 2008 ; Sureda et al., 2018 ; Wisnuwardani et al, 2020 ). Additionally, systemic chronic inflammation (SCI) biomarkers were also found to be associated with diet.…”
Section: Introductionmentioning
confidence: 99%