“…5, 170.3, 135.0, 116.9, 93.0, 70.5, 63.6, 39.7, 35.6, 32.2, 20.9, 15.2 9, 170.7, 134.9, 117.2, 88.2, 67.7, 65.4, 39.9, 34.5, 32.1, 20.7, 15.5 193.6, 172.7, 170.3, 154.0, 134.6, 93.4, 70.2, 63.7, 39.1, 35.5, 31.4, 20.9, 15.2 (3.26 mL) was stirred at room temperature for 2 h. After concentration, the crude product was purified by column chromatography on silica gel (hexane/ AcOEt 1:2) to afford aldehyde 11 as a brown oil (245 mg, 73 %). N N U N G (1S,8aR) 2,3,5,6, and (1S,8aS)-8-formyl-3-oxo- 1,2,3,5,6,8a-hexahydroindolizin-1yl acetate (cis-14): Me 2 S (1.64 mL, 22.3 mmol) and TfOH (3.29 mL, 37.1 mmol) were added to a solution of aldehyde 11 (4.00 g, 14.9 mmol) in CH 3 CN (75 mL) at À35 8C. The resulting mixture was allowed to warm to room temperature and stirring was continued for 2 h. The reaction was quenched with saturated aqueous NaHCO 3 (70 mL).…”