The energy intake exceeding energy
expenditure (EE) results in
a positive energy balance, leading to storage of excess energy and
weight gain. Here, we investigate the potential of a newly synthesized
compound as an inducer of EE for the management of diet-induced obesity
and insulin resistance. Xanthohumol (XN), a prenylated flavonoid from
hops, was used as a precursor for the synthesis of a pyrazole derivative
tested for its properties on high-fat diet (HFD)-induced metabolic
impairments. In a comparative study with XN, we report that 4-(5-(4-hydroxyphenyl)-1-methyl-1H-pyrazol-3-yl)-5-methoxy-2-(3-methylbut-2-en-1-yl)benzene-1,3-diol
(XP) uncouples oxidative phosphorylation in C2C12 cells. In HFD-fed
mice, XP improved glucose tolerance and decreased weight gain by increasing
EE and locomotor activity. Using an untargeted metabolomics approach,
we assessed the effects of treatment on metabolites and their corresponding
biochemical pathways. We found that XP and XN reduced purine metabolites
and other energy metabolites in the plasma of HFD-fed mice. The induction
of locomotor activity was associated with an increase in inosine monophosphate
in the cortex of XP-treated mice. Together, these results suggest
that XP, better than XN, affects mitochondrial respiration and cellular
energy metabolism to prevent obesity in HFD-fed mice.