Tourists’ Motivation in Visiting nDalem Prince Joyokusuman (Gadri Resto) Yogyakarta as a Gastronomy Tourism Destination

Nugroho, Setyo Prasiyono; Islami, Given Mona Erythrea Nur; Setiaji, Yudi

doi:10.5220/0009319800370042

Cited by 5 publications

(4 citation statements)

References 0 publications

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“…According to [12], culinary tourism is one of the tours that is developing in the Special Region of Yogyakarta. There are several ways to attract tourists to come to visit and gain experience.…”

Section: Culinary Tourismmentioning

confidence: 99%

Culture, history, and Bakpia Pathok processing method as a gastronomic tourist attraction in Yogyakarta

Mulyantari¹,

Hasnah²,

Nugroho³

2023

TSSJ

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The aims of this study are to determine the culture, history, and method of "Bakpia Pathok 25" making process and analyze its gastronomy tourism potential as a culinary tourist attraction in Malioboro, Yogyakarta. This research applied a qualitative method. The study population in this research is limited to Bakpia Pathok 25 which is only located in Kampung Pathuk for its well-known reputation in Yogyakarta, providing direct testers to tourists and allowing researchers to observe Bakpia making process directly. Purposive sampling was used as the data collection technique, with eleven informants consisting of gastronomy experts, historians, owners or managers, and employees of Bakpia Pathok 25, tourists, and the local communities. The sampling technique used for this research was the interview, observation, and documentation. SWOT Analysis is used as the data analysis to get an overview of internal and external factors influencing Bakpia Pathok 25 as a gastronomic tourism potential and culinary tourist attraction. The study results show that the history of Bakpia Pathok 25 is a typical Chinese food called "Tou Luk Pia" which is then interpreted as green bean pia cake. The Chinese then brought this food to Indonesia in the 1948s. The manufacturing method implemented in Bakpia Pathok 25 processing uses the Dry Food Processing Technique, namely the Baking method. The culture of "Bakpia Pathok 25 Bakpia is a form of food acculturation in the culinary field between the Indonesian and the Chinese people. By producing bakpia, merti bakpia procession is held as a form of gratitude from Pathuk people for abundant sustenance.

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Section: Culinary Tourismmentioning

confidence: 99%

Culture, history, and Bakpia Pathok processing method as a gastronomic tourist attraction in Yogyakarta

Mulyantari¹,

Hasnah²,

Nugroho³

2023

TSSJ

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“…The non-physical profile is the motive or motivation that is the reason a person travels. [12] explains that a person's motivation to travel consists of several kinds, including: 1) Interpersonal motivation is a person's desire to interact and to understand about the other people/societies; 2) Cultural motivation is a person's desire with various forms of culture and certain society; 3) Physical motivation, is a desire oriented to physical needs such as nature tourism, sports, culinary, health, etc. ; 4) Status motivation, is a pride which is obtained when someone is successfully doing or visiting something.…”

Section: Traveler Profilementioning

confidence: 99%

Study Of Tourism Travel Patterns In Bantul Regency, Yogyakarta Post Pandemic Covid-19

Rahmadi¹,

Nugroho²

2022

TSSJ

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This study aims to create a pattern of tourist travel in Yogyakarta, especially in Bantul Regency with the approach of Complex Neighborhood, Destination Region Loop, and Chaining Loop. The method used in the preparation of this travel pattern is through a qualitative approach by using primary data and secondary data. The qualitative data (narrative) is then described, grouped, analyzed, and mapped to be made into an image/pattern that can describe a travel pattern. Primary data was obtained through surveys, observations, and interviews with tourism stakeholders. Meanwhile, secondary data was obtained from databases and statistical data available at the Bantul Tourism Office and Yogyakarta Special Region Tourism Office, final reports and the results of relevant activities/research, as well as various other academic references. The results showed that the most visited tourist destinations were Baru Beach, Goa Cemara Beach, Pandansari Beach, Warung Ndeso, Krebet Tourist Village, Tourist Village, Kasongan, Natadamar Mangunan Coffee Shop, Seribu Batu, Glam Camp Bukit Lintang Sewu Mangunan, Tourist Village Banyusumurup . .

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“…Spirulina is thought to be used as an immunomodulator to increase body immunity because it has immunostimulating activity. Immunostimulants are special compounds that can trigger the body's defense system non-specifically and specifically [7]. Compounds from natural ingredients such as flavonoids are thought to have immunostimulating properties because they can increase the synthesis of IL-2 resulting in the activation and proliferation of T lymphocyte cells [8].…”

Section: Introductionmentioning

confidence: 99%

Total Phenolic Content and Proliferation Activity of Spirulina Extract in Lymphocyte Cell

Andrianto,

Safithri,

Tarman

2024

BIO Web Conf.

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Decreased immunity can make the body susceptible to diseases. Many side effects due to the use of drugs such as chemotherapy drugs cause many people to use natural ingredients to be used as supplements. Lymphocyte cell proliferation is cell division or multiplication to enhance the immune system. This study aims to determine the total phenolic content of the 70% ethanolic extract of Spirulina platensis and to analyze the potential of this extract to increase the proliferative activity of lymphocyte cells. The measurement of total phenolic levels used the Folin-Ciocalteu method. The measurement of the viability of lymphocyte cell proliferation activity used the MTT method. The 70% ethanolic extract of S. platensis in this study had a total phenolic content of 2.4957±0.0597 GAE mg/g. The 70% ethanolic extract of S. platensis increased the lymphocyte cell proliferation activity. The best viability results were found at a concentration of 20 ppm of 124.89±1.84%.

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Tourists’ Motivation in Visiting nDalem Prince Joyokusuman (Gadri Resto) Yogyakarta as a Gastronomy Tourism Destination

Cited by 5 publications

References 0 publications

Culture, history, and Bakpia Pathok processing method as a gastronomic tourist attraction in Yogyakarta

Culture, history, and Bakpia Pathok processing method as a gastronomic tourist attraction in Yogyakarta

Study Of Tourism Travel Patterns In Bantul Regency, Yogyakarta Post Pandemic Covid-19

Total Phenolic Content and Proliferation Activity of Spirulina Extract in Lymphocyte Cell

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