Towards a Cashless Society: The Imminent Role of Wearable Technology

QR code and mobile payment: The disruptive forces in retail

“…Furthermore, PTC and PTS have large effects on MU and MEOU respectively. It is also important to address on the model's out-of-sample predictive power since the R 2 only concentrated on the sample explanatory power ( Loh et al, 2019 ). Thus, this study further applied PLSpredict by concentrating on the endogenous construct BI ( Shmueli et al, 2016 ).…”

“…This is due to the prior experience that all the respondents have in using m-payment ( Ooi et al, 2011 ). Therefore, they could already have developed the perspective that QR code m-payment is easy to use and thus, do not need to be innovative, unlike in the case of wearable payment ( Loh et al, 2019 ).…”

“…Failing to check for unobserved heterogeneity in the proposed model will result in both Type 1 and Type 2 errors ( Becker et al, 2013 ). According to Loh et al (2019) , the best solution is judged according to the smallest value for all the defined criteria except LnL which is based on the highest number. The result in Table 10 indicated that 1-segment, 2-segment and 3-segment models have 1-segment solution each.…”

Switching from cash to mobile payment: what's the hold-up?

“…referent network size) factors that have been previously discovered to be significant in the mobile setting (Cheng et al , 2019). Furthermore, future research can also consider studying the moderating effects of age (Loh et al , 2019) and SQB variables (e.g. IN and SC) on the relationships among PPM variables with SI (Wang et al , 2019; Wirth and Maier, 2017) to obtain more comprehensive findings.…”

The disruptive mobile wallet in the hospitality industry: An extended mobile technology acceptance model

“…In other words, the utilisation of m-wallet is only at a maximum of 7% in this context. This suggests that it is urgent to shed light on the drivers of m-wallet adoption as the country looks to shift to a cashless society [ 11 ]. This is especially true in the restaurant industry, a sub-industry under the hospitality industry [ 12 ].…”