Mixing 2) Nucleation 3) Growth 4) Filter/wash/dry Required to: Produce consistent composition Control crystallisation driving force Influence flow rate, shear-kinetic effects Consistent suspension of seed and product Controlled via: Supersaturation High shear External fields, e.g. ultrasound, nonphotochemical laser induced nucleation Seed. Seeds produced via dry milling, wet media milling, precipitation, recycle, dissolution, spray drying or secondary nucleation Controlled to avoid: Fouling Agglomeration Dissolution Crystalline form transformation(s) Controlled via: Supersaturation (typically low) via cooling, anti-solvent, evaporation Effective heat/mass transfer Ensures: Efficient desupersaturation Controlled to avoid: Fouling Agglomeration Attrition (particle breakage) Dissolution Crystalline form transformation(s) Required to: Create filter cake Remove mother liquor and impurities Maintain particle attributes Controlled to avoid: Agglomeration Attrition (particle breakage)Continuous crystallisation has been implemented for many decades in other manufacturing sectors, typically for large volume commodity chemicals, and offers a range of potential advantages [16,17] including lower operating and capital costs, reduced down time and more efficient use of energy and materials. Cooling and anti-solvent crystallisation are commonly used in industrial applications and can be readily implemented in continuous. The aim is to follow a controlled trajectory through the solubility phase diagram (section 1.2).