“…Optical biosensors that rely on the detection of absorbed ultraviolet–visible (UV–Vis) light [ 14 , 15 , 16 , 17 , 24 , 39 , 40 , 41 , 42 ] possess usually lower sensitivity than those based on fluorescence [ 13 , 16 , 18 , 19 ]. This is also true for UV–Vis detection of indigo derivatives [ 14 , 17 , 39 ].…”