“…For example, the prohibition of trawling in Venezuela inshore in 2001 and territorial waters in 2009 led to increased catches by small‐scale fishers who supplied 70% of annual fisheries production (compared to only 6%, or 70,000 t, by trawlers in 2007). In Qatar, the number of artisanal fishers (+52%), the artisanal catch (+159%) and the size of artisanal‐class vessels increased after closure of its bottom‐trawl fishery in 1993 (Al‐Abdulrazzak, ; El Sayed, ; FAO, ; Walton et al, ). Bottom trawling was banned in favour of longlines around Madeira, the Azores and Canary Islands in 2005 to protect coral reefs, where it has been estimated that one deep‐sea bottom trawl will have an impact on cold‐water corals similar to 296–1,719 longlines (Pham et al, ).…”