2022
DOI: 10.1016/bs.afnr.2021.11.002
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Towards the creation of personalized bakery products using 3D food printing

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Cited by 12 publications
(10 citation statements)
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“…Data values at 1 Hz were used to compare the results. As 3D printing allows personalization, rosehip (R) and encapsulated rosehip (RM), as a source of bioactive compounds, were added to the dough to evaluate changes in rheological properties [ 40 , 41 ]. There were no significant differences in G′, G″ and η* between control (C) and encapsulated rosehip (RM) dough.…”
Section: Resultsmentioning
confidence: 99%
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“…Data values at 1 Hz were used to compare the results. As 3D printing allows personalization, rosehip (R) and encapsulated rosehip (RM), as a source of bioactive compounds, were added to the dough to evaluate changes in rheological properties [ 40 , 41 ]. There were no significant differences in G′, G″ and η* between control (C) and encapsulated rosehip (RM) dough.…”
Section: Resultsmentioning
confidence: 99%
“…This behavior could indicate that doughs had a stable shape after print, as discussed next. The dough must have sufficient elasticity to be printed [ 40 ]. These results align with other studies and applications using alternative flour mixes to limit the dough elasticity that distorts the extruded filament on printed 3D structures [ 40 , 44 , 45 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Inkjet 3D food printing adopts a printing method that partially forms a whole. It is mainly used for decoration or pattern filling (Zhang et al ., 2021). Carrying a food 3D inkjet printer in a manned spacecraft to improve the look and feel of food has no significance.…”
Section: The Principle Of Food Three‐dimensional (3d) Printingmentioning
confidence: 99%
“…Recent literature has highlighted that the current research direction in 3D food printing applications includes the need to develop novel 3D-printed foods containing functional and bioactive constituents in addition to basic nutrients for wellness benefits 2 , 7 , 8 . Such new 3D-printed products are also expected to meet the attractive and acceptability demands of health-conscious consumers 9 .…”
Section: Introductionmentioning
confidence: 99%