“…To date, most studies were focused on the field effectiveness of metrafenone (Capriotti, Gentili, Vecchio, Balzaretti, & Fagnani, 2006;Felsenstein, Semar, & Stammler, 2010;Opalski et al, 2006;Regueiro, Olguin, Simal-Gandara, & Sunol, 2015). Same effects regarding of metrafenone applied to vines on the color, fermentation, aroma and so on were reported (Briz-Cid, FigueiredoGonzalez, Rial-otero, Cancho-Grande, & Simal-Gandara, 2014;Noguerol-Pato, Sieiro-Sampredro, Gonzalez-Barreiro, CanchoGrande, & Simal-Gandara, 2014;Noguerol-Pato, Torrado-Agrasar, Gonzalez-Barreiro, Cancho-Grande, & Simal-Gandara, 2014), the results showed that metrafenone could produce an increase in the ripe fruit odorant series and higher biomass.…”