2012
DOI: 10.1016/j.fct.2012.08.008
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Toxicity evaluation of some traditional African spices on breast cancer cells and isolated rat hepatic mitochondria

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Cited by 22 publications
(13 citation statements)
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“…In Cameroon, the dried fruits are traditionally used as a spice in soups [8]. Literature has also shown that extracts of this plant possess a potential antimicrobial [9][10][11][12][13], insecticidal [14], antiplasmodial [15], cytotoxic [16,17], anti-inflammatory [18] and antioxidant activities [18][19][20].…”
Section: Introductionmentioning
confidence: 99%
“…In Cameroon, the dried fruits are traditionally used as a spice in soups [8]. Literature has also shown that extracts of this plant possess a potential antimicrobial [9][10][11][12][13], insecticidal [14], antiplasmodial [15], cytotoxic [16,17], anti-inflammatory [18] and antioxidant activities [18][19][20].…”
Section: Introductionmentioning
confidence: 99%
“…Besides the studies on its essential oil, no work has been carried out on the constituents of its non volatile extract. A recent study has revealed that the alcoholic extract of the fruits of this plant possessed in vitro cytotoxic activity against MCF-7, without identifying any bioactive constituents [17]. This prompted us to undertake a comparative study on the chemical constituents of the fruits of Z. zanthoxyloides and Z. leprieurii to identify their bioactive compounds.…”
Section: Introductionmentioning
confidence: 99%
“…For instance, ursolic acid, a bioactive component in some herbs and spices, suppressed TNF-induced expression of genes regulated by NF-κB (cyclin D1, COX-2, and MMP-9) which are involved in tumor initiation, promotion, and metastasis [7]. In Cameroon, several studies have been carried on the cytotoxic activity of some spices on different cell lines [8-10]. …”
Section: Introductionmentioning
confidence: 99%