“…It was shown that the chemical compounds present in these Piperaceae can be further evaluated among the isolation of active molecules to develop new botanical formulations, especially when we consider that the majority of these substances has been reported as potential insecticides in many other studies conducted worldwide (Santos et al, 2010;2013;Cáceres & Kato, 2014, Brito, Baldin, Silva, Ribeiro, & Vendramim, 2015Krinski & Foerster, 2016, Sanini et al 2017, Turchen, Hunhoff, Paulo,Souza, Pereira, 2016b and other plant families (Isman, 2000;Koul, Walia, & Dhaliwal, 2008;Tripathi, Upadhyay, Bhuiyan, & Bhattacharya, 2009;Coitinho, Oliveira, Gondim-Júnior, & Câmara, 2010;Ntalli & Menkissoglu-Spiroudi, 2011, Zoubiri & Baaliouamer, 2011Baskar, Muthu, Raj, Kingsley, & Ignacimuthu, 2012;Krishnappa & Elumalai, 2012;Cáceres & Kato, 2014Krinski, Massaroli, & Machado, 2014;Backiyaraj et al, 2015;Massaroli, Pereira, & Foerster;Costa, Santana, Oliveira, & Serrão, 2017).…”