“…The element analysis is usually considered to be an effective tool, because plants can absorb the mineral elements from the soil and thus there is an association to some extent between the contents of mineral elements in environment and their accumulation degree in crops 17 , 18 . The method of element analysis has been applied for geographical origin assignment of some farm products such as wine 19 , honey 20 , mutton 21 , sheep milk 22 , 23 , Chinese cabbage 24 , 25 , tea 6 , coffee 4 , wheat 26 , 27 , and other crops 28 as well as some aquatic products 29 , 30 with different degrees of success. Besides, some organic compounds or physicochemical parameters (color, diastase activity, electrical conductivity, total antioxidant activity, etc.)…”