2011
DOI: 10.1007/s12562-011-0410-3
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Trace elements in Anadara spp. (Mollusca: Bivalva) collected along the coast of Vietnam, with emphasis on regional differences and human health risk assessment

Abstract: This study measured concentrations of 21 trace elements in whole soft tissue of the blood cockle Anadara spp., which is a common food for local people, collected along the coast of Vietnam. Results showed that concentrations of As, Sr, Mo, Sn, and Pb in cockles collected from Khanh Hoa Province in the Central Coastal Zone (CCZ) had higher values than those from the other regions, while cockles collected from the Mekong River Delta (MRD) showed the highest concentrations of Hg. Regional differences in trace ele… Show more

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Cited by 10 publications
(2 citation statements)
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“…The effects of trace elements on the marine environment and human health are of great interest today. Numerous studies have been conducted to investigate the bioaccumulation of trace elements in different marine systems [9][10][11][12][13], and generally indicated that trophodynamics of trace elements in the marine food webs was not common [14][15][16][17].…”
Section: Introductionmentioning
confidence: 99%
“…The effects of trace elements on the marine environment and human health are of great interest today. Numerous studies have been conducted to investigate the bioaccumulation of trace elements in different marine systems [9][10][11][12][13], and generally indicated that trophodynamics of trace elements in the marine food webs was not common [14][15][16][17].…”
Section: Introductionmentioning
confidence: 99%
“…Berdasarkan hasil perhitungan yang disajikan pada Tabel 3., diketahui bahwa nilai THQ pada semua sampel jaringan lunak A. granosa yang diperoleh pada 4 bulan pengambilan sampel di Perairan Tambak Lorok Semarang menunjukkan nilai di bawah 1. Hal tersebut dapat diartikan konsumsi jaringan lunak A. granosa tersebut tidak memberikan dampak non-karsinogen (Tu et al, 2011) Meskipun nilai THQ yang didapatkan dari penelitian ini masih berada di bawah batas aman, perlu diketahui bahwa logam berat Cu sebenarnya tergolong logam berat esensial yang dibutuhkan tubuh dalam berbagai proses metabolisme seperti pembentukkan zat besi yang berguna untuk meningkatkan pertumbuhan dan perkembangan pada anak, perkembangan fungsi otak, meningkatkan kekuatan tulang, dan fungsi imun (Taylor et al, 2020). Namun apabila mengkonsumsi makanan mengandung logam berat Cu secara berlebihan tentu dapat menyebabkan berbagai masalah kesehatan seperti anemia, immunotoxicity dan kerusakan pada hati dan ginjal (Sudsandee et al, 2017).…”
Section: Hasil Dan Pembahasanunclassified