“…The equilibrium ratios can be vertically transferred along the food chain through consumption (Kelly, 2000;McCutchan Jr et al, 2003). Variation of stable isotope ratios through trophic levels have proven useful in traceability studies aimed at food quality control (Bateman, Kelly & Jickells, 2005;Camin et al, 2011;Rogers, 2008;Rossmann, 2001), organismal (Heinrich & Collins, 2017;Hobson, Wassenaar & Taylor, 1999;Ouyang et al, 2014) and system ecology (Boecklen et al, 2011;Boyer, Snyder & Wratten, 2016;Gratton & Denno, 2006;Hood-Nowotny & Knols, 2007;Hyodo et al, 2010;Scheunemann et al, 2016). Additionally, fertilizers or diets that differ in their isotopic composition can be used to study their effects on plant and animal isotope abundance among individuals of the same species (Bateman, Kelly & Jickells, 2005;DeNiro & Epstein, 1978;Oelbermann & Scheu, 2002;Tillberg & Breed, 2004;Webb, Simpson & Hedges, 1998).…”